Indian CDP

1 day ago

Goa, India QTONET PRIVATE LIMITED Full time

Position Summary:

The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or banqueting facilities.

Key Responsibilities:

  • Prepare, cook, and present authentic Indian dishes (North Indian/South Indian/Regional specialties) according to resort standards.
  • Supervise and guide Commis Chefs and kitchen helpers in the Indian section.
  • Ensure mise-en-place is done efficiently and stations are well-prepared for service.
  • Maintain portion control and minimize wastage of ingredients.
  • Monitor food stock, inventory, and requisition supplies as needed.
  • Maintain cleanliness and food safety in compliance with HACCP and resort policies.
  • Ensure dishes are prepared on time and meet quality expectations.
  • Collaborate with Sous Chef and Executive Chef on menu planning and recipe development.
  • Assist during special events, live counters, and buffet setups as required.
  • Ensure equipment is maintained in good working condition and report malfunctions.

Qualifications & Skills:

  • Diploma/Degree in Culinary Arts or Hotel Management.
  • 3–5 years of experience in Indian kitchen, preferably in resorts, hotels, or fine-dining establishments.
  • Strong knowledge of Indian regional cuisines and traditional cooking methods.
  • Good communication and leadership skills.
  • Ability to work under pressure and handle high-volume operations.
  • Knowledge of kitchen hygiene and food safety standards (FSSAI/HACCP).
  • Team player with a passion for food and innovation.

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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