Executive Sous Chef

2 weeks ago

Mumbai, India La Folie Full time
Production Assist the Creative Director in planning menus, developing new recipes that meet the brand and maintain high standards of output of all products based on standard operating procedures. Manage and supervise the entire kitchen team and ensuring that all chefs are trained on weekly basis to improve their skills. Oversee the preparation, cooking and presentation of all bakery, pastry and chocolate items, by spending a minimum of 2 days in the chocolate dept., 2 days in the pastry dept., 1 day in the bakery dept. and 1 day in R&D / training. Collaborate with the creative director and other cross functional business teams to develop and implement new menu items for marketing campaigns and seasonal offerings. Create efficiency reports and submit timely MIS reports of your own performance and that of individual production departments’ team members. Create rosters and lead efforts in team building activities for the production team.

Submit all cost reports, wastage reports for the management’s perusal made in conjunction with CDP and DCDP of the department. Submit a detailed report on consumption variances, internal material transfer in conjunction with the material management team. Monitor inventory levels and create menus based on current stock of ingredients. Strong illustration of visual skills. Having extensive knowledge of pastry, bakery and special cake decorations, willingness to learn and evolves ones knowledge of the history, flavour, texture and other properties of chocolate and other ingredients so as to create finished products daily that exceeds the brand’s expectations. Overlook the maintenance, upkeep and timely service, quality control and inventory of all the company’s production tools, equipment and machines, in conjunction with the engineering and QC team.

Food Safety and Quality control audit Has good knowledge and a certificate in food safety and hygiene is mandatory Creates and implements in conjunction with the quality control dept, a HACCP plan across the production facility and process supply chain.

Focuses on creating training program for the new candidates and continuously trains and audits the production team as per parameters placed into action. Manages all food safety and quality control reports with the QC and supply chain team. Assist in creating a vendor audit and follows the FIFO across the production supply chain.

Complying with food labelling, temperature controls and other quality control parameters.

Dispatches and special events

Manages all purchase orders and bifurcation of them across departments from the sales and customer service team and making sure to overlook the smooth operations of liaising with the dispatch team for pick up to organize products as per purchase orders. Managing special catering events and expos or exhibitions in conjunction with marketing, sales and service teams is deemed compulsory.

Training and SOP’S: All sops for the equipment and tools training to be given to production team.

All sops of production and finishing will be adhered to as set in conjunction with the creative director and any new recipe development sop along with costing will be done and approved by the creative director. Monthly training and skill sharing workshops to be created and followed, to improve the overall efficiency of the senior team and junior team. Organizing field trips as deemed necessary for market analysis and research with the creative director or marketing team.

R&D and new product development The head chef will be working on recipe development to improve product quality and introduction of new flavors under the guidance and mentorship of creative director. This includes participating in preparing special items for customized orders, menus, collaborations, events and the classroom workshops. Asses and analyse new trends in pastry, chocolate and bakery arts, suggest new product development activities to improve current product portfolio and introduce new products. Work on improving costing of current recipes while adhering to brand guidelines and values. Creating new products for current sales channels such as trade sales, online, gifting based on pricing strategies is considered necessary.

Sales Growth Managing production to assist the sales growth of the company year on year.

  • Sous Chef

    6 months ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

  • Sous Chef

    3 months ago

    Mumbai, Maharashtra, India Cruise Ship Services Full time

    Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

  • Executive Sous Chef

    4 months ago

    Mumbai, India Hyatt Corporation Full time

    Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Executive Sous Chef

    3 months ago

    Mumbai, India The Grand Group Full time

    Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** URGENT APPOINTMENT **Executive Sous Chef** Luxury 5 Hotel Location - Mumbai CTC Range - 20 to 25 Lacs PA - To excel in this role, you should possess the following qualifications: Proven experience as an Executive Sous Chef or a similar role in a luxury hotel - Strong culinary...

  • Sous Chef

    4 months ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

  • Executive Sous Chef

    2 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

  • Sous Chef

    3 months ago

    Mumbai, India MoSahay Pv Full time

    Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

  • Sous Chef

    4 months ago

    Andheri, Mumbai, Maharashtra, India Rozeus Airport Retail Limited Full time

    **Sous Chef** Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

  • Executive Sous Chef

    3 months ago

    Mumbai, India MoSahay Associate Full time

    The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

  • Executive Chef/sous

    4 months ago

    Mumbai, India People Human Resource Development Foundation Full time

    We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

  • Sous Chef

    4 weeks ago

    Mumbai, Maharashtra, India Hyatt Centric Juhu Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    4 months ago

    Bandra, Mumbai, Maharashtra, India MoSahaya Full time

    Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

  • Sous Chef

    3 months ago

    Mumbai, India kingcraft restaurants private limited Full time

    WE AT KINGCRAFT RESTAURANTS ARE HIRING FOR THE POSITION OF SOUS CHEF FOR OUR RESTOBAR - SAME PLACE SAME TIME - ANDHERI WEST LOKHANDWALA SOUS CHEF - MULTI CUISINE & FUSION CONTACT - HARSHAL GHOSALKAR - 8104998236 **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Flexible schedule - Food...

  • Executive Sous Chef

    3 months ago

    Mumbai, India MoSahay Associate Full time

    The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget **Salary**: From ₹45,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (required) **Speak with the...

  • Sous Chef

    3 months ago

    Bandra East, Mumbai, Maharashtra, India Riga Foods LLP Full time

    This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...

  • Executive Sous Chef

    3 months ago

    Bandra, Mumbai, Maharashtra, India MoSahay Full time

    To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹50,000.00 - ₹55,000.00...

  • Sous Chef

    3 months ago

    Lower Parel, Mumbai, Maharashtra, India Cocktails and dreams Pvt Ltd Full time

    **Sous Chef** **DITAS ,Restaurant & Bar** Lower Parel, Mumbai - We are looking for a professional **Sous Chef** to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The goal is to expand our clientele and reputation to ensure...

  • Sous Chef

    4 months ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Sous Chef

    4 months ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Sous Chef

    3 months ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...