Food and Beverage Manager

4 weeks ago

Hyderabad, India ARZ Club Full time

Position: Food & Beverage (F&B) Manager Location: Lemon Sky – A Unit of ARZ Club, Rooftop Restaurant Work Type: Full-Time | On-site Location: Hyderabad, India About Lemon Sky Lemon Sky, a unit of ARZ Club, is a premium rooftop restaurant offering vibrant dining, live music, and a lively entertainment hub atmosphere. We blend fine dining, music, and energy to deliver unforgettable experiences. Role Overview We are seeking a dynamic and hands-on F&B Manager to build and manage restaurant operations from scratch. The ideal candidate will ensure top-tier food quality, guest satisfaction, online sales growth, and smooth coordination of corporate and entertainment events. Key Responsibilities 1. Setup & Operations Establish F&B operations from the ground up — including vendor tie-ups, staff recruitment, and system implementation. Develop and enforce SOPs (Standard Operating Procedures) for all service and kitchen functions. 2. Food Quality & Service Maintain the highest standards of food quality, hygiene, and presentation. Coordinate closely with chefs and service teams to ensure taste and consistency. Regularly review guest feedback and take prompt action for service improvement. 3. Legal Compliance, Safety & Quality Standards Maintain all legal regularities related to restaurant operations, food licenses, and staff compliance. Ensure strict adherence to FSSAI norms, food safety protocols, and health & hygiene regulations. Conduct regular safety audits and training sessions for kitchen and service teams. Oversee proper waste management, fire safety, and cleanliness standards. 4. Sales & Marketing Drive online food sales through Swiggy, Zomato, and other delivery platforms. Plan and execute corporate events, private parties, and entertainment nights. Work with marketing teams to enhance visibility and customer engagement. 5. Financial & Administrative Prepare budgets, manage daily sales tracking, and control operational costs. Handle vendor payments, purchase orders, and inventory management. 6. Team Management Hire, train, and supervise the restaurant and service teams. Foster a positive work culture focused on guest satisfaction and teamwork. 7. Guest Experience & Entertainment Coordination Coordinate live music nights and entertainment events, ensuring a vibrant and seamless experience for guests. Address guest concerns promptly and ensure repeat business through excellent service. Requirements 3–5 years of experience as an F&B / Restaurant Manager in a reputed hospitality setup. Strong understanding of restaurant operations, food quality control, and safety regulations. Proven track record of managing both online food platforms and on-site restaurant operations. Excellent leadership, communication, and multitasking skills. Experience in handling corporate events and live entertainment setups. Application Process Interested professionals may share their updated resume at: Email: Contact:

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