Corporate Chef

Need corporate Chef who can handle multiple outlets. Should knowledge of all cuisine, food cost and kitchen management. Must Have experince in North Indian Minimum 10 Outlets handling Experince Ok For Travel **Job Types**: Full-time, Permanent Pay: ₹70,000.00 - ₹120,000.00 per month Schedule: - Rotational shift **Experience**: - Corporate Chef:...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes. - **Food Preparation**: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation. - **Ingredient Sourcing**: Select and use fresh,...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry, known for its commitment to quality in both product and service. With the launch of various establishments under the brand "PYRAMID," we aim to set new industry standards and provide guests with world-class experiences. We are seeking...

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...

**Key Responsibilities**: - **Menu Development**: Create and implement diverse, seasonal menus that align with company goals and customer preferences. - **Quality Control**: Ensure all food served meets high standards of quality, taste, and presentation. - **Training and Leadership**: Train and mentor kitchen staff, fostering a positive and productive work...

Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine, particularly in creating marinades and rubs. Required Cooking experience and knowledge Job Description of a ChefIn general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant,...

Looking to add continental / Italian chef for gaming lounge Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Fixed shift - Morning shift - Night shift - Weekend availability **Experience**: - total work: 1 year (preferred) Work Location: In person

JOB DESCRIPTION Job Title:                              Corporate Executive Sous Chef Department:                         Food Production Reporting to (Manager):    Chief Operating Officer Partner – Food and Beverage Division Responsible for (Staff):      All Food Production Staff. POSITION...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Responsibilities: The Continental Chef is required to know well about Continental / Italian food including Mexican and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental / Italian dishes. Assist with stock ordering and monitoring procedures. Someone who is well versed with Pastas,...

JOB DESCRIPTIONJob Title:                              Corporate Executive Sous ChefDepartment:                         Food ProductionReporting to (Manager):    Chief Operating OfficerPartner – Food and Beverage DivisionResponsible for (Staff):      All Food Production Staff.POSITION...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

JOB DESCRIPTIONJob Title: Corporate Executive Sous ChefDepartment: Food ProductionReporting to (Manager): Chief Operating OfficerPartner – Food and Beverage DivisionResponsible for (Staff): All Food Production Staff.POSITION SUMMARYResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

JOB DESCRIPTIONJob Title: Corporate Executive Sous ChefDepartment: Food ProductionReporting to (Manager): Chief Operating OfficerPartner – Food and Beverage DivisionResponsible for (Staff): All Food Production Staff.POSITION SUMMARYResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...