Food and beverage operations supervisor

4 weeks ago

Hyderabad, India UNISON INTERNATIONAL CONSULTING Full time

Job Description – F&B Operations (Hyderabad Airport) Position : Manager / Senior Manager – F&B Operations Hyderabad International Airport Experience : Minimum 8+ Years in Food & Beverage / Hospitality Operations Compensation : net We are seeking a dynamic and result-oriented professional to lead the Food & Beverage Operations at Hyderabad Airport. The role involves overseeing day-to-day operations, ensuring service excellence, driving revenue, and managing large teams across multiple F&B outlets. Manage and oversee daily F&B operations across outlets within the airport. Ensure smooth functioning, adherence to SOPs, and compliance with hygiene & safety standards. Lead, train, and motivate large teams including outlet managers, supervisors, and staff. Create a culture of service excellence and accountability. Customer Experience : Drive initiatives to enhance customer satisfaction and service quality. Handle escalations, guest feedback, and ensure positive brand representation. Financial Performance : Compliance & Standards : Ensure adherence to airport authority guidelines, local regulations, and food safety norms. Business Development : Work closely with vendors, franchise partners, and stakeholders to drive growth. Support new outlet launches, menu engineering, and promotional activities. Graduate / Postgraduate in Hotel Management / Hospitality / F&B . Minimum 8+ years of relevant experience in F&B operations, preferably in airport, hotel, QSR, or large-format hospitality . Strong leadership, people management, and communication skills. Proven track record of driving operational excellence and achieving financial targets. Compensation & Benefits Competitive CTC up to ₹16 LPA (based on experience & expertise). Exposure to a prestigious airport environment with career growth opportunities.

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