Assistant General Manager

4 weeks ago

Bengaluru, India Chai Point Full time
Job Title:

Assistant General Manager - Outdoor Catering (ODC)

Location:

Bangalore and DelhiReports To:

General Manager – Catering Operations

Job Overview:Chai Point is seeking an experienced

Assistant General Manager

for our

Outdoor Catering Division (ODC) . This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events. The ideal candidate will have 12-15 years of experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.

Key Responsibilities:Event Management:

Lead and manage large corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.Team Leadership:

Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.Client & Vendor Relations:

Build and maintain strong relationships with clients, ensuring their needs are met. Manage vendor contracts and logistics for seamless event execution.Financial Management:

Oversee event budgets, monitor expenses, and ensure events are executed within cost parameters while achieving profitability.Health & Safety Compliance:

Ensure compliance with food safety, hygiene regulations, and safety protocols for outdoor events.Business Development:

Collaborate with sales and marketing teams to identify new business opportunities and contribute to the growth of the outdoor catering division.

Qualifications & Experience:Education:

Bachelor's degree in Hotel Management, Hospitality, or a related field. Advanced certifications in catering or hospitality management are preferred.Experience:

12-15 years in catering or hospitality, with at least 7-10 years in managing large-scale outdoor catering events, corporate banquets, and high-profile functions in hotels or similar settings.Skills:

Strong leadership and organizational skills. Proven ability to manage large teams, multiple events, and complex logistics. Excellent communication and client management abilities. Proficiency in MS Office and catering/event management software.

Key Attributes:Detail-oriented, adaptable, and proactive in handling challenges during live events.Strong problem-solving skills and the ability to manage operations under pressure.

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