Sous Chef Grade Manager

**Job Title**:Sous - 5 Star Hotel **Location**: Chennai, Tamil Nadu **Job Type**: Full-time **Job Summary**: **Responsibilities**: 1. Assist the Executive Chef in managing the kitchen operations, including menu planning, food preparation, and presentation. 2. Supervise and train kitchen staff to ensure exceptional food quality, safety, and...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...

Assist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.

Planning and directing food preparation and culinary activities. - Supervise kitchen staff and manage daily operations, including food production, inventory, and sanitation. - Develop and implement innovative menus that reflect the restaurant's concept and seasonal offerings. - Ensure consistent food quality, portion control, and presentation standards are...

Role: Sous Chef Location :Chennai One Chennai Site :Chennai One Total Exp : 5 to 8 Years Gross : 40000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu...

_Job Description_ **Designation : CDP Mutlti Cuisine** **Qualification : - N A -** **Experience : 6 Years** **Department & Location**: - Bellandur **Reporting To: Sous chef / Chef De Cuisine** Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart **Coordinate daily tasks...

Responsibilities: * Manage kitchen operations during shifts * Collaborate with head chef on menu development & cost control * Oversee food prep, presentation & quality assurance * Ensure timely delivery of dishes to guests

We are an F&B company having operations in Bangalore and Chennai Ranked No23 in India.We are planning to expand our operations into Thai,Japanese and Korean apart from our Flagship brand Kappa Chakka Kandhari expansion plans to Dubai,London and New York In the next 3 years.Apart from Executive Chef we are also looking for General Manager operations,Bar...