F&B Head-Operations

1 week ago


Bengaluru, India Talent Corner HR Services Pvt Ltd Full time
JOB DESCRIPTION: COMMISSARY BUSINESS HEAD

Experience: 15 - 17 years, coupled with 3 to 5 years at similar leadership role.

Qualifications: Master’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.Responsibilities: Overseeing the Operations & P&L of commissary (commercial) kitchen, while ensuring efficiency, quality, and compliance with health and safety regulations.• Operational Management: Oversee daily kitchen operations, ensuring smooth workflow and quality food production. Manage inventory, including ordering supplies and maintaining stock levels.Ensure compliance with food safety, sanitation, and health regulations.• Team Leadership: Supervise and train kitchen staff, including chefs, cooks, and other kitchen personnel. Schedule shifts and manage staff performance. Foster a positive and productive work environment.• Financial Management: Develop and manage budgets, monitor expenses, and optimize costefficiency. Handle financial reports, including sales, inventory, and payroll. Implement cost-saving measures without compromising quality.• Customer Relations: Maintain relationships with clients, vendors, and suppliers. Address customer feedback and ensure high levels of customer satisfaction. Develop new business opportunities and expand client base.• Quality Control: Ensure all food products meet quality standards and specifications. Conduct regular inspections and audits of kitchen operations. Implement and monitor quality control procedures.Skills:• Strong leadership and organizational skills.• Excellent communication and interpersonal abilities.• Proficiency in budgeting and financial management.• In-depth knowledge of food safety and sanitation regulations.


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