Commis II- Chinese

The Commis II – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, ensuring consistency, quality, and adherence to hygiene and safety standards. The role supports senior chefs in maintaining kitchen operations and contributes to delivering exceptional dining experiences. Key...

Prior experience in Chinese cuisine needed - Chinese Commis III. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Salcete, Goa - 403731, Goa: Reliably commute or planning to relocate before starting work (required) Application Question(s): - How many years of...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

**Job Descriptions**: Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 : Duties and Responsibilities: - Duties: - 1. Assisting in food preparation, cooking, and presentation of chinese cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. - Control food stock and...

**Position**: Commis II **Department**: Kitchen/Food Production **Reports To**: Chef de Partie/Head Chef - **Job Summary**:_ The Commis II is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior kitchen staff. The role requires a passion for food, the ability to work in a high-pressure...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

Hotel Commis ChefDescriptionThe Hotel Commis Chef is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. This role involves following instructions and recommendations from immediate superiors to complete tasks efficiently.Key Responsibilities:Coordinates daily tasks with the Sous Chef.Supervises junior chefs or...