Commi Ii

7 days ago

Goa Goa, India Yacht Life Goa Full time

**Position**: Commis II
**Department**: Kitchen/Food Production
**Reports To**: Chef de Partie/Head Chef
- **Job Summary**:_

The Commis II is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior kitchen staff. The role requires a passion for food, the ability to work in a high-pressure environment, and a commitment to maintaining kitchen hygiene and standards.
- **Key Responsibilities**:_

**Food Preparation and Cooking**:

- Assist in the preparation and cooking of dishes as per the menu and standards.
- Follow recipes and presentation specifications as directed by senior chefs.
- Ensure all food is prepared in a timely and consistent manner.

**Kitchen Operations**:

- Organize and maintain preparation areas to ensure efficient workflow.
- Assist in monitoring stock levels and informing senior staff when supplies are low.
- Operate kitchen equipment safely and efficiently.

**Hygiene and Safety**:

- Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
- Follow all food safety protocols, including proper handling, storage, and disposal of ingredients.
- Participate in cleaning schedules to ensure a clean and sanitary work environment.

**Team Collaboration**:

- Work collaboratively with other kitchen staff to achieve a smooth and efficient operation.
- Support senior chefs during busy periods and help with additional tasks as needed.
- Communicate effectively with colleagues to ensure seamless service.
- **Qualifications and Skills**:_
- **Education**: High school diploma or equivalent; a culinary degree or certification is a plus.
- **Experience**: 1-2 years of experience in a similar role in a commercial kitchen.
- **Skills**:

- Basic knowledge of cooking techniques and ingredients.
- Ability to follow instructions and work in a fast-paced environment.
- Strong organizational and multitasking abilities.
- Commitment to maintaining high standards of food quality and safety.
- **Key Attributes**:_
- Positive attitude and eagerness to learn.
- Attention to detail and dedication to delivering high-quality dishes.
- Ability to work under pressure in a team-oriented environment.
- **Work Environment**:_
- Standing for extended periods.
- Working in a hot, fast-paced kitchen environment.
- Handling sharp tools and potentially hazardous equipment.

Pay: ₹10,383.47 - ₹24,788.77 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (required)

**Location**:

- Goa, Goa (required)

Work Location: In person

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