Commi II

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. - Control food stock and...

**Position**: Commis II **Department**: Kitchen/Food Production **Reports To**: Chef de Partie/Head Chef - **Job Summary**:_ The Commis II is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior kitchen staff. The role requires a passion for food, the ability to work in a high-pressure...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummaryResponsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.Key Responsibilities:Manage assigned section independently during...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. Key Responsibilities: Manage assigned section independently during...

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods...

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...

**Summary of Position**: The Assistant Cook is responsible to assist the head cook or chef with a wide number of functions in the kitchen - menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook will directly report to the head chef and will execute the orders. **Duties & Responsibilities**: - Knowledge about food...

**Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...