Executive Chef

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Job Title**:Executive Chef (Managerial chef) - Higher level position - Kitchen & Production department **Job Brief**: - We are looking for an experienced and qualified executive chef to organise the kitchen and its activities. - You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

Company Description Indus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just...

Freelance - Vashi, Navi Mumbai - Posted 1 hour ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Executive Chef (Managerial chef) **Job Brief**: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation...

Freelance Vashi, Navi Mumbai Posted 1 hour ago WebsiteMadcherry Hospitality Pvt. Ltd. Luv 2 Serve U_Job Title:Executive Chef (Managerial chef)Job Brief: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation and its customers.Job...

Continental Chef/ Interns Kitchen staff to work in a comfortable air conditioned kitchen involved in preparation of health food. Work will involve washing and chopping vegetables, basic cooking of veggies, meat and grains. Assembling salads. We will train them. They should be comfortable to stand and work and should be comfortable working with their hands....

we are looking to hire an executive chef with a previous work experience of 5 to 8 years in a 3 star or 4 star or 5 star hotel or resort. **Salary**: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Mumbai,...

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** **Executive Chef** **Location -** Mumbai Opening for a Standalone Restaurant **Salary range**: 50 to 60 Lacs PA This opportunity is open for Indian nationals & Expats. This is an excellent opportunity to work with a welcoming and professional team that is dedicated to...

'''Duties''' - Oversee all aspects of the kitchen and food production - Create and develop menus that align with the restaurant's concept and target audience - Ensure that all dishes are prepared and presented in accordance with established standards - Manage inventory and order supplies as needed - Train, supervise, and mentor kitchen staff - Maintain a...

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

Looking for an experienced Head/Executive Chef with a background in Continental food. Who has managed kitchens in a professional capacity in the past. Our requirements are for a chef to ensure food quality, consistency, cost and to ensure that the hiring of staff fits the budgets assigned for the success of the business. **Job Types**: Full-time, Regular /...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...