Executive Chef

7 days ago


Mumbai, Maharashtra, India Indus hospitality Full time

Company Description

Indus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a few years.

Role Description

This is a full-time on-site role for an Executive Chef at Indus Hospitality. The Executive Chef will be responsible for overseeing and managing the culinary operations of Juliette, a European all-day diner and our upcoming projects across India . The Executive Chef will be in charge of menu planning, recipe development, kitchen management, and ensuring high-quality food production.

Qualifications

  • Strong culinary skills in European cuisines
  • Experience in menu planning and recipe development
  • Knowledge of kitchen management and food production
  • Ability to lead and manage a team of chefs and kitchen staff
  • Good understanding of food safety and sanitation standards
  • Excellent organizational and time management skills
  • Creativity and passion for culinary excellence
  • Strong communication and leadership abilities
  • Previous experience as an Executive Chef or similar role is preferred
  • Culinary degree or equivalent certification is a plus

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