Executive Chef

Company DescriptionIndus Hospitality is a distinguished hospitality company based in Mumbai, India. With a focus on innovative Pan-Asian and European cuisines, the company offers a diverse range of services through its fine dining experiences. Indus Hospitality has quickly become a prominent player in the industry and has carved a niche for itself in just a...

Looking for an experienced Head/Executive Chef with a background in Continental food. Who has managed kitchens in a professional capacity in the past. Our requirements are for a chef to ensure food quality, consistency, cost and to ensure that the hiring of staff fits the budgets assigned for the success of the business.Job Types: Full-time, PermanentSalary:...

Full Time Mumbai Posted 2 hours agoA Client of The Grand PlacementsURGENT APPOINTMENTExecutive Sous ChefLuxury 5 HotelLocation MumbaiCTC Range - 20 to 25 Lacs PA To excel in this role, you should possess the following qualifications:Proven experience as an Executive Sous Chef or a similar role in a luxury hotel Strong culinary skills and an indepth...

Full Time Mumbai Posted 3 hours agoA Client of The Grand PlacementsUrgent Appointment:EXECUTIVE CHEFLocation MumbaiLuxury 5* Hotel ChainExecutive Sous Chef Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the...

Position : Executive Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurant1- Executive Sous Chef Sar (13 lac)Must have at least 15 years of work experience in many different cuisines.Culinary bachelor's degree.Excellent experience and knowledge in:...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costsJob Types: Full-time, Regular / Permanent, FresherBenefits: Food providedSchedule: Rotational shiftExperience: Chef: 1...

Job DescriptionExecute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning,...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

JOB DESCRIPTIONChef de Partie***Job PositionChef de PartieCategorySupervisorResponsible ToExecutive Chef, Sous ChefJob DefinitionResponsible for food production and waste control in his areaJOB REQUIREMENTSJOB DESCRIPTIONChef de Partie***Duties and Responsibilitiesa. Responsible for all food production in the area assigned to himb. To assure conformance to...

JOB SCOPE SUMMARYThe Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures.Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by Executive Chef.Ensures...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Head ChefResponsible to supervise the kitchen teamAble to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and...

PASTRY HEAD CHEFAbout the brandVanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's creations...

About the company: Wonderchef is a leading brand in India known for its innovative kitchen appliances and cookware that make cooking a delightful experience. We focus on providing high-quality, durable, and user-friendly kitchen solutions to enhance our customers' culinary experiences.Job Summary: We are looking for a passionate Full-Time Chef to join our...

PASTRY HEAD CHEF About the brand Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's...

About the company:Wonderchef is a prominent brand in the kitchen appliances and cookware industry in India, recognized for its innovative and elegant products that enhance the cooking experience.We are dedicated to delivering top-notch, long-lasting, and user-centric kitchenware solutions to elevate our customers' culinary journeys.Job Summary:We are looking...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...