Junior Sous Chef

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. **Job...

Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. The successful candidate will be responsible for overseeing the culinary operations of our hotel, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Business Performance: Set...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of...

Job Title: Executive Sous ChefAccorHotel is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Food Production: Develop and implement menus,...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conceptLiaise with food stores to ensure the proper rotation of...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conceptLiaise with food stores to ensure the proper rotation of...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of...

Job Title: Junior Sous ChefAccorHotel is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Responsibilities:Supervise and...

Key Responsibilities:As a key member of the AccorHotel team, the Sous Chef will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action. They will ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting. The...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training...

Job Title: Executive Sous ChefAre you a seasoned culinary professional with a passion for delivering exceptional hospitality experiences? We are seeking an Executive Sous Chef to join our pre-opening team at Fairmont Udaipur Palace.Key Responsibilities:Develop and implement effective food safety and quality control protocols to ensure a high level of service...

Must be intimately familiar with all theactivities involved in kitchen operations and be prepared to stepin and cover all eventualities if calledupon.You will need to be able to prepare andcook a wide range of dishes.The Sous Chef isalso responsible for overseeing the kitchen team members which willinvolve preparing scheduling and delivering training...

Job Summary:The Executive Sous Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production and exceptional guest experiences. This role requires a strong leader who can motivate and develop a team of culinary professionals.Key Responsibilities:Food Production: Develop and implement menus, manage food costs,...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of dishes.The Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training...

Must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training...

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Job...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key Responsibilities:Develop and implement menu concepts that align with the restaurant's overall concept and brand...

Job Title: Junior Sous ChefAbout the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.Key...

What you will be doing: Supervision of kitchen in the absence of the Executive.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Lead team members by setting a positive example.  Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant...