Outlet Chef

4 weeks ago

Bengaluru, India Pasta Street Full time

Role And Responsibilities :

  • A hands-on approach in production with an ease of preparing an of the menu items when required.
  • Ensure that high quality food is offered
  • Maintain the highest possible hygiene standards in food production and BOH operations
  • Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the restaurant
  • Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability
  • Attend required meetings and conduct daily briefing with your team members ensuring efficient communication, to run the kitchen smoothly
  • Handle Guest complaints / suggestions / requests directly to achieve high Guest satisfaction
  • Ensure Employee Development in the Outlets Kitchen Team in order to train / guide / motivate the team members to achieve highest quality standards
  • Plan effectively Operating equipment for the kitchen to ensure a smooth operation
  • Conduct competition checks to ensure being updated and competitive in the local market
  • Drive together with the Multi unit Chef and Restaurant manager for all events in the outlet as per the annual promotional calendar
  • Participate to meet / maximize the outlets revenue budget and exercise the constant control of operational costs (food, labor and maintenance)
  • Operate in a safe and environmentally friendly way to protect guests and employees health and safety, as well as protect and conserve the environment
  • To visit and assist in other locations of Pasta Street Responsibilities

Preferred candidate profile

HM Graduate / Diploma will be preferred.

Fine Dine in Experienced will be preferred

Having Italian cuisine knowledge will be preferred.

Perks and benefits

Salary + Service Charge + PF + Medical Insurances + Annual Bonus are there .Staff Accommodation

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