F&B Head

4 weeks ago

Bengaluru, India MANASUM SENIOR LIVING Full time

Role Overview

The Head of Food & Beverage is responsible for overseeing the entire F&B operations of the organization, ensuring exceptional guest experiences, maintaining high standards of quality, driving revenue growth, and leading a dynamic team across all restaurants, bars, banquets, and catering services. The role requires strategic planning, operational excellence, and strong leadership to deliver profitability while upholding the brand's reputation.

Key Responsibilities

Operational Management

  • Oversee daily operations of restaurants, bars, banquets, and room service.
  • Ensure compliance with food safety, hygiene, and health & safety regulations.
  • Implement and monitor Standard Operating Procedures (SOPs) across all F&B outlets.
  • Manage inventory, purchasing, and cost control to maximize profitability.

Financial & Strategic Responsibilities

  • Develop and manage F&B budgets, forecasts, and cost controls.
  • Drive revenue growth through innovative promotions, menu engineering, and upselling strategies.
  • Analyze performance metrics (sales, customer feedback, P&L reports) and initiate improvements.

Guest Experience

  • Ensure exceptional service standards and consistency across outlets.
  • Address guest feedback promptly to enhance satisfaction and loyalty.
  • Introduce unique dining concepts and experiences aligned with market trends.

Team Leadership & Development

  • Lead, train, and mentor F&B managers, chefs, and service staff.
  • Foster a positive work culture that emphasizes teamwork, accountability, and continuous improvement.
  • Implement training programs to enhance service standards and staff development.

Business Development & Innovation

  • Work closely with the marketing team to design campaigns, seasonal promotions, and special events.
  • Research and implement global F&B trends to stay competitive.
  • Build partnerships with vendors and suppliers to ensure quality and cost efficiency.

Qualifications & Skills

  • Bachelor's degree in Hotel Management, Hospitality, or related field (MBA preferred).
  • 10+ years of progressive experience in Food & Beverage management, with at least 3–5 years in a leadership role.
  • Strong financial acumen and ability to manage budgets and P&L.
  • Excellent leadership, communication, and interpersonal skills.
  • In-depth knowledge of food safety, HACCP, and industry best practices.
  • Proven track record of driving revenue and guest satisfaction in F&B operations.

Key Competencies

  • Strategic thinker with operational excellence.
  • Strong business and financial management skills.
  • Passion for hospitality and customer service.
  • Innovative, trend-aware, and quality-focused.
  • Ability to perform under pressure and adapt in a dynamic environment.

Job Types: Full-time, Permanent

Pay: ₹45, ₹50,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

  • F&b Controller

    56 minutes ago

    Bengaluru, India The Den Full time

    Role**:F&B controller** Industry: Hotel The Den, Bangaluru - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B...

  • F&b Central

    2 weeks ago

    Bengaluru, Karnataka, India Manasum Senior Living Full time

    **Position Overview**: We are seeking a seasoned and service-driven **F&B Central Manager** to lead and oversee all food and beverage operations across our luxury senior living facility. This role is central to creating a consistently exceptional dining experience that meets the high standards of our residents and reflects our commitment to excellence,...

  • F&b Cost Controller

    1 week ago

    Bengaluru, India New Town Ventures Full time

    1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for both Nasma and Crepaway operation. He/She is required to prepare and update at all times the costing of all menu items and actively take part in...

  • F-Secure - Software Architect - Cloud Platform

    4 weeks ago

    Bengaluru, India F-Secure Full time

    About the job :For over 35 years, F-Secure has led the cybersecurity industry with our 200+ service provider partners. As the home of scam protection, we're reimagining how we protect people from modern threats through cutting-edge scam detection and solutions that are setting the industry standard. We bring together the sharpest minds of cyber security...

  • F&b Executive

    2 weeks ago

    White Field, Bengaluru, Karnataka, India Gracias Dining Full time

    **Job Title**: F&B Executive **Location**: Hoskote **Reporting To**: Cafeteria Manager / Operations Head **Shift**: Rotational Shifts **Overtime**: Applicable as per company policy **About the Role**: **Key Responsibilities**: - Manage day-to-day cafeteria operations across various counters - veg, non-veg, tuck shop, and live counters. - Coordinate with...

  • Head Of Design

    4 weeks ago

    Bengaluru, India Barbeque Nation Full time

    Must have prior exposure in F&B or Retail Industry Job Title: Design Head Department: Projects & DesignLocation: Head Office BangaloreReports To: Head Projects & MaintenanceTravel: Pan-India (for site visits and measurements) Role Overview Purpose:To lead and coordinate the design function for Barbeque Nation outlets across India, ensuring alignment with...

  • F&b Executive

    1 week ago

    Bengaluru, Karnataka, India JLL Full time

    JLL supports the Whole You, personally and professionally. **Food and Beverage Operations**: Oversee daily operations of food and beverage services, including employee cafeterias, pantries, and refreshment stations. Coordinate with vendors and caterers for the timely supply of meals, snacks, and beverages. Ensure food safety, hygiene, and quality standards...

  • Purchase Executive/ F&b Cost Controller

    2 days ago

    Bengaluru, India Featherlite office systems pvt ltd., Full time

    Responsible for stores closing in the system on a monthly basis. - Maintain and update vendor list - Collecting quotation from vendors and forward it to corporate office for rate negotiation - Maintain good rapport with local vendors - Check for purchase requests received every day - Cross verification to be done to check the order quantity and usage in last...

  • Head of operations and sales

    1 week ago

    Bengaluru, India UNISON INTERNATIONAL CONSULTING Full time

    Hiring: Head of Operations & Sales – Luxury Catering BusinessLocation: BangaloreCTC: Up to 25 LPAHow to ApplyInterested candidates may share their CV:Whats App: Email: We are seeking an accomplished Head of Operations & Sales to lead a premium catering business in Bangalore. The ideal candidate will have a strong background in luxury 5-star hotels,...

  • Head of operations and sales

    2 weeks ago

    Bengaluru, India UNISON INTERNATIONAL CONSULTING Full time

    ???? Hiring: Head of Operations & Sales – Luxury Catering Business ???????? Location: Bangalore ???? CTC: Up to 25 LPA???? How to ApplyInterested candidates may share their CV: ???? Whats App: ???? Email: are seeking an accomplished Head of Operations & Sales to lead a premium catering business in Bangalore. The ideal candidate will have a strong...