
South Indian Chef
3 weeks ago
We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven.
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation
- Ensure all dishes are prepared according to the resort's standards and recipes
- Maintain a clean and organized kitchen environment
- Manage kitchen staff and delegate tasks as needed
- Monitor food inventory and order supplies as necessary
Requirements:
- Proven experience as a chef in a high-volume kitchen
- Extensive knowledge of culinary techniques and practices
- Familiarity with working with a combi oven
- Strong leadership and communication skills
- Ability to work under pressure and in a fast-paced environment
- Culinary degree or equivalent certification is a plus
Benefits:
- Salary is not a constraint for a right candidate.
- Accommodation provided
- Food Provided
- Opportunities for career growth and advancement
Job Type: Full-time
Pay: ₹25, ₹35,000.00 per month
Benefits:
- Food provided
Experience:
- total work: 5 years (Preferred)
Work Location: In person
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