Sous Chef

4 weeks ago

hyderabad, India Futuristic Labs Full time

Company: Futuristic Labs

Website:

About Us:

Futuristic Labs is at the forefront of culinary innovation where cuttingedge technology meets gastronomy. Our R&D kitchen is a playground for creative minds pushing the boundaries of taste texture and presentation through advanced kitchen automation technologies. Were seeking passionate and inventive Sous Chefs and Chefs de Partie to join our dynamic team and help shape the future of food preparation and innovation.

Position Overview:

As our Sous Chef in Culinary Innovation youll be a key player in our culinary research and development process. Youll work closely with our Product Development team food scientists and culinary interns to bring cuttingedge food concepts to life. This role offers a unique blend of creativity technical skill and scientific curiosity allowing you to explore the intersection of culinary arts food science and technology.


Key Responsibilities:
1. Innovative Recipe Development

Create groundbreaking recipes from scratch incorporating innovative techniques ingredients and technologies

Collaborate with food scientists and nutritionists to develop recipes that are both delicious and nutritionally optimized

Adapt and refine existing recipes to meet specific nutritional cost or product requirements

Conduct culinary experiments to test new ingredients cooking methods and flavour combinations

2. Culinary Technology Integration

Work with our engineering team to test and provide feedback on new kitchen automation technologies

Develop recipes and techniques that leverage our innovative kitchen gadgets and systems

Contribute ideas for new culinary technologies based on your professional experience and insights

3. Food Styling and Presentation

Craft visually stunning dishes that are as appealing to the eye as they are to the palate

Develop plating techniques that can be replicated by our automated systems

Collaborate with the marketing team on food styling for product photography and videos

4. Team Leadership and Mentorship

Guide and mentor Culinary Interns and Culinary Science Associates in their projects and experiments

Foster a culture of innovation creativity and continuous learning within the culinary team

Collaborate with crossfunctional teams including R&D marketing and engineering

5. Quality Control and Food Safety

Ensure all recipes meet our high standards for taste appearance consistency and food safety

Implement and maintain strict food safety and hygiene standards in the R&D kitchen

Conduct sensory evaluations and provide detailed feedback on taste texture and overall quality

6. Content Creation and Documentation

Contribute to our food content strategy including recipe documentation video tutorials and social media content

Prepare comprehensive reports on recipe development experimental outcomes and recommendations

Assist in creating user manuals and guides for our culinary products

7. Trend Analysis and Implementation

Stay abreast of emerging food trends innovative cooking techniques and culinary technologies

Attend culinary conferences workshops and events to bring back new ideas and insights

Incorporate cuttingedge trends into our recipe development and product innovation process


Requirements

Culinary degree or equivalent experience

Minimum 5 years of experience as Sous Chef in a professional kitchen preferably with R&D exposure

Strong knowledge of various cuisines cooking techniques and food science principles

Experience with or strong interest in culinary technology and kitchen automation

Excellent creativity problemsolving skills and ability to think outside the box

Strong leadership and mentoring abilities

Effective communication skills both verbal and written

Proficiency in using culinary software digital tools and basic data analysis


Preferred Skills:

Experience in a food research and development environment

Understanding of nutrition science and its application in recipe development

Familiarity with food chemistry and how it applies to cooking

Experience with sensory evaluation and food product testing

Knowledge of food preservation techniques and quality control practices


Benefits Opportunity to work on projects that will shape the future of food and culinary technology

Collaborative and innovative work environment

Continuous learning and development opportunities in culinary science and technology

Competitive salary and benefits package

Potential for your creations to reach global markets and revolutionize home cooking


Bachelor s or Master s degree in Computer Science, Engineering, or a related field. 5+ years of demonstrated experience in Embedded Linux development, with a strong background in AOSP, Linux, and FreeRTOS. Proficient in programming languages, particularly C and Python. In-depth knowledge of Linux kernel architecture, device drivers, and user space programming. Experience with embedded development tools and frameworks (e.g., Yocto Project, Buildroot). Proven track record in the consumer electronics sector, with knowledge of compliance standards and successful product launches. A problem-solver with excellent collaboration skills, capable of leading projects from concept to market launch. Ability to work independently and as part of a team.

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