
CDP Level
4 weeks ago
Responsibilities
- Prepare and cook Pan Asian dishes (Chinese, Thai, Japanese, Korean, etc.).
- Manage your kitchen section (wok, grill, sushi, dim sum, etc.).
- Maintain mise en place and ensure smooth service during events.
- Train and support junior kitchen staff.
- Ensure hygiene, safety, and FSSAI compliance.
- Assist in menu planning and development of Pan Asian offerings.
Qualifications
3–5 years’ kitchen experience with 1–2 years in Pan Asian cuisine.
Strong knowledge of wok cooking, stir-fry, grilling, steaming, and Asian flavors.
Ability to work under pressure during high-volume catering events.
Team player with leadership skills.
Culinary degree/diploma preferred.
Good communication skills
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