Restaurant Manager

3 weeks ago

Bengaluru, Karnataka, India The Fresh Factory Full time

At The Fresh Factory, we're on a mission to make clean eating cool and redefine the café + retail experience in India. With our unique combination of café dining and a conscious grocery marketplace, we are building a community where food, wellness, and culture come together.

We are now looking for an experienced Restaurant Manager to lead daily operations, inspire our team, and deliver world-class service across our café and retail spaces.

Key Responsibilities:

  • Operations Management: Oversee daily operations of the café to ensure seamless customer experiences.
  • Team Leadership: Recruit, train, and mentor staff across service and retail teams to deliver warm, knowledgeable, and consistent service.
  • Customer Experience: Create an atmosphere where every guest feels valued, welcomed, and inspired by our clean-eating philosophy.
  • Inventory & Stock: Manage and track stock levels ensuring accurate reporting and smooth coordination with purchase and warehouse teams.
  • Financial Oversight: Monitor sales, budgets, and profitability while implementing cost-control measures.
  • Quality & Compliance: Maintain the highest standards of cleanliness, safety, and compliance across all operations.
  • Reporting: Provide regular updates and reports on performance to management.

What We're Looking For:

  • 6+ years of experience in restaurant/café management (premium or lifestyle F&B experience preferred).
  • Strong leadership, people management, and problem-solving skills.
  • Proven ability to manage operations, stock, and finances effectively.
  • Passion for food, wellness, and building great customer experiences.
  • A proactive, detail-oriented mindset with a focus on execution.

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