Restaurant Manager

Company DescriptionLavonne Academy Of Baking S.. is a retail company located in Bengaluru, Karnataka, India. The company operates out of its main location, providing specialized baking and culinary services. Known for its commitment to quality and excellence, Lavonne serves a diverse clientele and upholds high standards in the food and beverage industry.Role...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

RoleThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day Operations Management, Staff management, Customer Service & Inventory Management. Previous experience as a Restaurant Manager in a fast-paced and high-volume environment is mandatory.Candidate ProfileExcellent customer service, communication, and leadership...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Job descriptionRestaurant Managers -3 in Sarjapur Road Branch and2 in other locations (HSR/Whitefield/Haralur).CTC - 25 to 30 K, Food and accomodation facilities, PF/ESIMin 1 Years Restuarant /QSRAbout the Role:We are seeking a proactive and energetic individual to assist in managing our restaurantoperations. The primary focus of this role is to monitor and...

Role & responsibilitiesThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day management of the restaurant, overseeing staff, ensuring quality customer service, managing inventory, and optimizing operational efficiency.The Restaurant Manager is also responsible for maintaining hygiene and cleanliness, maintaining strict...

This is a full time on site role for a Restaurant Manager at Trayam India in Bangalore. The Restaurant Manager will be responsible for overseeing all day to day operations of the restaurant, including P & L management, ensuring customer satisfaction, managing customer service, budgeting and hiring staff.Customer satisfaction and customer service expertise.P...

Oversee daily restaurant operations, ensuring excellent service, staff efficiency, and customer satisfaction. Manage budgets, inventory, and quality standards to achieve business goals.

Responsibilities:* Ensure customer satisfaction through quality service & products* Oversee restaurant operations during shifts* Manage food & beverage sales & inventory* Prepare Excel reports on store performance

Company DescriptionSbarro India, operated by Upper Crust Foods Private Limited, offers an authentic New York Style Pizza experience through its 20+ outlets in Mumbai. Founded in 2012, Upper Crust Foods Pvt. Ltd. brought Sbarro's traditional pizza-by-the-slice concept to India to provide high-quality pizza at value prices. The company expanded from dine-in...