South Indian Master Chef

Plan develop execute authentic fusion South Indian dishes across all mealCurate seasonal festive menus using traditional techniques ingredientsOversee daily kitchen operationsTrain and mentor junior chefs kitchen staffCollaborate with F&B team

**!!Greeting Grand Palace Hotel!!** We are looking for the **SOUTH INDIAN SERNIOR CDP.** **Job Description**: Your job is to work according to the directives of the chef. Preparing, cooking and presenting dishes of your specialty (South/ North Indian) Helping the head chef develop new menu additions Follow high standards of hygiene and safety Minimize...

Prepare a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal regional curriesEnsure authenticity in taste and presentation of South Indian cuisine.Maintain quality, portion control presentation standards consistently

Prepare a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal regional curriesEnsure authenticity in taste and presentation of South Indian cuisine.Maintain quality, portion control presentation standards consistently

We are looking for an Indian Chef with 5-6 years experience in a field. Contact - 9600969730 Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: - Day shift Supplemental Pay: - Yearly bonus Work Location: In person

**Banquet Sous Chef** **Monthly Min. Gross Salary 60000** **Free Accommodation & Free Food Facility.** **Should be experienced in branded hotels.** **Specialised in South Indian Cuisine with Banquet Experience.** **Experience Min. 7 Years** **#whats app 9136338957 Pay: Up to ₹60,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**kills**: - Knowledge of Indian spices, herbs, and traditional cooking methods. - Expertise in operating a Tandoor oven. - Strong attention to detail, quality, and presentation. - Excellent communication and leadership skills. - Ability to manage time effectively in a fast-paced kitchen. **Preferred Skills**: - Experience in menu creation and kitchen...

1.Greeting customer 2.Service food to customer 3.Customer handling 4.Employee coordination **Salary**: ₹18,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Salem, Salem - 636004, Tamil Nadu: Reliably commute or planning to relocate before...

Plan and design menus in coordination with the Corporate Chef and management. Supervise, train, and motivate the kitchen team to ensure consistent food quality and timely service. Monitor food preparation, presentation, and portion control to maintain brand standards. Ensure optimal utilization of resources to maintain food cost targets and minimize...

Prepare and cook a variety of Indian sweets Assist in mise en place (prep work) for daily operations.Maintain consistency in taste, quality, and presentation.Monitor and manage stock levels of ingredients used in the Halwai section.