Restaurant Manager

4 weeks ago


Mysuru, India Saarangi The vintage kitchen Full time

Oversee daily restaurant operations, including staff management, inventory control, and guest service.

Recruit, train, and supervise front-of-house and back-of-house staff.

Ensure compliance with hygiene, safety, and quality standards.

Monitor food and beverage quality to maintain customer satisfaction.

Handle guest complaints professionally and resolve issues promptly.

Plan and execute special events, promotions, and offers to increase sales.

Prepare and manage budgets, control costs, and track financial performance.

Coordinate with chefs, suppliers, and hotel management to streamline operations.

Maintain records of sales, expenses, payroll, and staff performance.

Job Type: Full-time

Pay: From ₹30,000.00 per month

Work Location: In person


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