Restaurant Captain

2 weeks ago

Mysuru Karnataka, India Urban Standz Pvt Ltd Full time

**Key Responsibilities**

Guest Interaction: Greet and welcome guests upon arrival, manage reservations, and assign tables to ensure a smooth dining experience.

Staff Management: Supervise and train waitstaff, ensuring they are knowledgeable about the menu and service standards. Handle daily team member relations and encourage problem-solving through proper training.

Service Oversight: Monitor the dining area to ensure that guests are being served promptly and that service quality meets the restaurant's standards. Address any customer complaints or issues that arise during service.

Collaboration with Kitchen Staff: Communicate with the kitchen regarding menu questions, special requests, and dietary needs to ensure timely and accurate service.

Maintaining Standards: Ensure cleanliness and organization of the dining area, including tables, tableware, and overall ambiance. Adhere to health and safety regulations to maintain a safe dining environment.

**Required Skills and Qualifications**

Experience: Previous experience in a supervisory role within a restaurant or hospitality setting is typically required.

Communication Skills: Excellent verbal communication skills are essential for interacting with guests and staff effectively.

Leadership Abilities: Strong leadership and organizational skills to manage staff and ensure high service standards.

Problem Solving: Ability to remain calm and professional under pressure, addressing guest concerns and operational challenges promptly.

**Importance of the Role**

The restaurant captain plays a crucial role in enhancing the overall guest experience, ensuring that service runs smoothly, and maintaining high standards of quality and hospitality. They act as a liaison between guests and the kitchen, facilitating communication and ensuring that all guest needs are met efficiently.

Pay: ₹17,000.00 - ₹25,000.00 per month

Work Location: In person

  • Restaurant Captain

    4 weeks ago

    Mysuru, India SAPA - Sourdough & Pastry Full time

    Join Our Team at SAPA Bakery, Mysore Restaurant Captain – Guest Experience & Service Leadership SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team We are looking for an experienced and motivated Restaurant Captain to join us at our Gokulam location in Mysore. About the Role As a Restaurant Captain, you will lead the front-of-house...

  • Restaurant Captain

    6 days ago

    Bengaluru, Karnataka, India Burma Burma Restaurant & Tea Room Full time

    Job Profile: Restaurant Captain Job Location: Rajaji Nagar & Ashok Nagar Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

  • Restaurant Captain

    4 days ago

    Bengaluru, Karnataka, India BLR BREWING CO. Full time

    A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

  • Captain / Steward

    6 days ago

    Mysuru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    **Job Summary**: The F&B Captain/ Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact...

  • Restaurant Captain

    2 days ago

    Bengaluru, Karnataka, India The Studs Sports Bar & Grill Full time

    **The Studs Sports Bar & Grill is Hiring**: **Designation**: - Senior Captain - Restaurant Captain - Trainee Captain - Senior Steward - Steward - Guest Service Associate - Guest Relations Executive - Restaurant Hostess - Cashier ( Experienced only) **Food and Accommodation will be Provided** **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India WHITE FORCE OUTSOURCING SERVICES PRIVATE LIMITED Full time

    Looking for **Captain** for managing reservations and seating plans effectively can be crucial for a restaurant to operate smoothly and ensure customer satisfaction. Captains usually **assist guests with table reservations and seating and ensure that all tables have adequate furniture and utensils**. The Captain **holds the authority to make final decisions...

  • Restaurant Captain

    2 days ago

    Sampangiramnagar, Bengaluru, Karnataka, India Hotel Geo Full time

    Looking for an experienced restaurant captain who is skilled in restaurant operations. Pay: ₹15,321.00 - ₹20,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (required) Work Location: In person

  • Restaurant Captain

    1 day ago

    Sampangiramnagar, Bengaluru, Karnataka, India Hotel Geo Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Looking for an experienced restaurant captain who is skilled in restaurant operations.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthBenefits:Food providedExperience:total work: 2 years (Required)Work Location: In person

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India Chicken County Restaurant Full time

    We want CAPTAIN **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay Work Location: In person

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India Mann Hospitality LLP Full time

    **Benefits** - Health insurance - Paid sick time We invite you to be a part of this growth story. You may look below-mentioned websites for more details. The KRAs include: - Leading restaurant operations - end to end - Delivering superior service and maximising customer delight - Management of the team members ,Organise and supervise shifts - All...