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Restaurant Captain

3 weeks ago

Bengaluru Karnataka, India Mann Hospitality LLP Full time

**Benefits**
- Health insurance
- Paid sick time

We invite you to be a part of this growth story. You may look below-mentioned websites for more details.

The KRAs include:

- Leading restaurant operations
- end to end
- Delivering superior service and maximising customer delight
- Management of the team members ,Organise and supervise shifts
- All functions related to P&L of the restaurant, Budgeting/Cost Control
- Ensure proper upkeep & Maintenance of the restaurant
- Making Sales Projections, P&L of the restaurant on every End of Month
- Monitor & improve staff performance
- Ensure compliance with safety and all other regulations
- MIS and reports

Work experience/competencies desired:

- Experience in Fine Dining sector, have good experienced in India operations
- Analytical, Problem solving, troubleshooting & planning expertise
- Through knowledge of different Materials, equipment's & finishes
- Team builder & high degree of ethics and integrity
- Aptitude to undertake wide & diverse range of tasks
- Very high business acumen

You are requested to respond with your interest in the assignment. You need to share the following details with your reply:
1) Current CTC
2) An updated resume

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Paid sick time

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Application Question(s):

- What is captain in F&B service?

**Experience**:

- total work: 1 year (required)

Work Location: In person