Restaurant Captain

2 weeks ago

Bengaluru Karnataka, India Mann Hospitality LLP Full time

**Benefits**
- Health insurance
- Paid sick time

We invite you to be a part of this growth story. You may look below-mentioned websites for more details.

The KRAs include:

- Leading restaurant operations
- end to end
- Delivering superior service and maximising customer delight
- Management of the team members ,Organise and supervise shifts
- All functions related to P&L of the restaurant, Budgeting/Cost Control
- Ensure proper upkeep & Maintenance of the restaurant
- Making Sales Projections, P&L of the restaurant on every End of Month
- Monitor & improve staff performance
- Ensure compliance with safety and all other regulations
- MIS and reports

Work experience/competencies desired:

- Experience in Fine Dining sector, have good experienced in India operations
- Analytical, Problem solving, troubleshooting & planning expertise
- Through knowledge of different Materials, equipment's & finishes
- Team builder & high degree of ethics and integrity
- Aptitude to undertake wide & diverse range of tasks
- Very high business acumen

You are requested to respond with your interest in the assignment. You need to share the following details with your reply:
1) Current CTC
2) An updated resume

**Job Types**: Full-time, Permanent

**Benefits**:

- Health insurance
- Paid sick time

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Application Question(s):

- What is captain in F&B service?

**Experience**:

- total work: 1 year (required)

Work Location: In person

  • Restaurant Captain

    6 days ago

    Bengaluru, Karnataka, India Burma Burma Restaurant & Tea Room Full time

    Job Profile: Restaurant Captain Job Location: Rajaji Nagar & Ashok Nagar Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In person

  • Restaurant Captain

    4 days ago

    Bengaluru, Karnataka, India BLR BREWING CO. Full time

    A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

  • Restaurant Captain

    2 days ago

    Bengaluru, Karnataka, India The Studs Sports Bar & Grill Full time

    **The Studs Sports Bar & Grill is Hiring**: **Designation**: - Senior Captain - Restaurant Captain - Trainee Captain - Senior Steward - Steward - Guest Service Associate - Guest Relations Executive - Restaurant Hostess - Cashier ( Experienced only) **Food and Accommodation will be Provided** **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India WHITE FORCE OUTSOURCING SERVICES PRIVATE LIMITED Full time

    Looking for **Captain** for managing reservations and seating plans effectively can be crucial for a restaurant to operate smoothly and ensure customer satisfaction. Captains usually **assist guests with table reservations and seating and ensure that all tables have adequate furniture and utensils**. The Captain **holds the authority to make final decisions...

  • Restaurant Captain

    2 days ago

    Sampangiramnagar, Bengaluru, Karnataka, India Hotel Geo Full time

    Looking for an experienced restaurant captain who is skilled in restaurant operations. Pay: ₹15,321.00 - ₹20,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 2 years (required) Work Location: In person

  • Restaurant Captain

    4 weeks ago

    Bengaluru, India Tigerly Corp Full time

    A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating with the kitchen about menu...

  • Restaurant Captain

    2 days ago

    Sampangiramnagar, Bengaluru, Karnataka, India Hotel Geo Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Looking for an experienced restaurant captain who is skilled in restaurant operations.Job Type: Full-timePay: ₹15, ₹20,000.00 per monthBenefits:Food providedExperience:total work: 2 years (Required)Work Location: In person

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India Chicken County Restaurant Full time

    We want CAPTAIN **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay Work Location: In person

  • Restaurant Captain

    2 weeks ago

    Bengaluru, Karnataka, India Hamza Hotel Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    URGENT HIRING – Restaurant CaptainLocation: Hamza Hotel, Shivajinagar (Bangalore)We are immediately looking for an experienced Captain to join our team.Must have worked in reputed chain restaurants (Empire, Meghana, Mani's, SS Hyderabad, etc.)Strong knowledge of Biryani, Mughlai & South Indian cuisine3–5 years experience as Captain/Head StewardAbility to...

  • Restaurant captain

    4 weeks ago

    Bengaluru, India HM Group Full time

    *Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...