
F&b Executive
1 week ago
**Staff management**: Recruit new staff, train them, and create work schedules
- **Inventory management**: Oversee stock control and ensure the kitchen is well-stocked
- **Budget management**: Create and manage budgets to ensure the restaurant operates within its means
- **Customer service**: Ensure customers have a positive dining experience and address complaints
- **Health and safety**: Ensure the restaurant follows food hygiene, licensing, and health and safety regulations
- **Marketing**: Develop and implement marketing strategies to attract and retain customers
- **Event planning**: Work on plans for large events like weddings or birthdays
- **Menu planning**: Plan menus with chefs
- **Supplier relations**: Work closely with food and drink suppliers
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹32,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
- Work from home
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 6 years (preferred)
Work Location: In person
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