Commi 1, dcdp,for Bakery

Company DescriptionFounded by Chef Ritu Dalmia in 2000, DIVA began with a single restaurant in Delhi and has expanded significantly. DIVA Catering is renowned for its exquisite presentation and highly specialized customization of international cuisines, offering tailor-made experiences for each event. Known for unique touches such as custom-designed...

Company Description Novotel Mumbai International Airport, located near Chhatrapati Shivaji Maharaj International Airport, combines classic appeal with modern style. With 268 well-appointed suites and guest rooms, the hotel offers 15,700 sq ft of meeting and event spaces, making it an ideal choice for various events. Guests can enjoy diverse culinary...

Hi, Greetings!!| We have opening with Poetry by Love & Cheese cake Position: Commi 1/ Commi 2 / Commi 3 / DCDP / CDP Location: Bhandup Exp.: 2+ Years | CTC : 12 K to 25 K Thanks Bhagyashree 9076335135 Pay: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift **Experience**: -...

**Key Responsibilities**: - Prepare and cook bakery and savoury items (e.g., breads, pastries, quiches, pies, puff items, etc.) according to standard recipes and production schedules. - Ensure consistency in taste, presentation, and quality. - Supervise and assist Commis 2 and other junior staff in the preparation and setup. - Ensure mise en place is...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant ChainJob Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibilities:Plan and prepare menus in consultation with the Executive Chef.Train, mentor, and supervise junior kitchen staff and commis chefs.Maintain consistent...

**1. DCDP - Indian & Continental Section** **Position**: Demi Chef de Partie (DCDP) **Vacancies**: 1 **Salary**: ₹20,000/month + 5 Points Service Charge **Key Responsibilities**: - Prepare and cook a variety of Indian and Continental dishes - Oversee kitchen operations during shifts - Maintain high standards of food hygiene and presentation - Assist the...

**Commi 3 Bakery Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As **Commi 3 Bakery**, you are responsible for the daily mis-en-place and duties assigned to meet the set standard...

Job Description Commis 1 (Bakery) - Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. - knows how to make different types of bread and pastry items. - Is familiar with the operational...

**Job Summary**: The Commis III - Bakery assists in preparing and baking bread, pastries, and desserts as per the standard recipes and guidelines of the hotel/restaurant. Responsible for maintaining quality, hygiene, and consistency while supporting the senior chefs in daily operations. **Key Responsibilities**: - Assist in preparation and baking of bread,...

**Commi 3 Bakery Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As **Commi 3 Bakery**, you are responsible for the daily mis-en-place and duties assigned to meet the set standard...