Restaurant Manager

Job description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

Job description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

Job Description : We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and...

PEBBLE STREET HOSPITALITY Pebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary...

Cash handling functions for the Restaurant and reconcile all cash, - Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager - Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads. - Reconcile credit card back-up to General...

Job Description and ResponsibilitiesTop Line & bottom lineResponsible for achieving weekly, monthly & annual budget sales targets for the restaurants.Responsible for achieving budgeted profitability for the restaurants.Food cost and wastage controlControlling food cost by ensuring the correct in house recipe is followed.Portion control, Recipe checks and...

Role & responsibilitiesOversee daily restaurant operations to ensure smooth functioning.Manage and lead front-of-house and back-of-house staff.Ensure high levels of customer satisfaction through excellent service.Maintain quality standards of food, hygiene, and safety in accordance with local regulations.Monitor inventory and coordinate with suppliers for...

Role & responsibilities Oversee daily restaurant operations to ensure smooth functioning. Manage and lead front-of-house and back-of-house staff. Ensure high levels of customer satisfaction through excellent service. Maintain quality standards of food, hygiene, and safety in accordance with local regulations. Monitor inventory and coordinate with suppliers...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any...

Role & responsibilitiesOversee all front-of-house and back-of-house operations to ensure smooth daily functioning.Maintain high standards of food quality, presentation, hygiene, and guest service.Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings.Manage staff scheduling, recruitment, training, and performance...