Restaurant Manager

2 days ago

Bangalore Bengaluru New Delhi, India Pasta Street Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Description and Responsibilities

Top Line & bottom line

  • Responsible for achieving weekly, monthly & annual budget sales targets for the restaurants.
  • Responsible for achieving budgeted profitability for the restaurants.

Food cost and wastage control

  • Controlling food cost by ensuring the correct in house recipe is followed.
  • Portion control, Recipe checks and Minimizing Wastage.

Team Management -

  • Managing the complete manpower of various department (front office, kitchen, housekeeping, delivery, valet services & security)
  • Leading, mentoring & monitoring the performance of the team to ensure efficiency in process operations and Keeping team motivated all the time.
  • Identifying, training, coaching and preparing possible good staff to take on more responsibility within the Company.
  • Setting up individual & team targets and helping them to achieve the same.
  • Doing manpower planning / shift schedule and Leave calendar planning and leave approvals for restaurant staff.

Accounting -

  • Insuring safety of cash deposit & safety in the restaurant.
  • Preparing monthly & weekly petty cash expense vouchers. Monitoring petty cash expense voucher submission & reimbursement as per schedule so that restaurants do not short of patty cash advance

Cost Control -

  • Controlling and monitoring general restaurants and ensuring the same within the approved budget.
  • Monitoring consumption of gas, electricity, delivery bike fuel, generator diesel etc.
  • Minimize local raw material purchase to reduce cost of purchase

Inventory Management -

  • Forecasting inventory needs and liaising with the procurement teams for the same
  • To ensure that supplies are properly used and accounted for to prevent wastage and loss and to keep them within budget limit.
  • Preparing & authorization of all GRN for complete Raw material purchase at restaurant level.
  • Continuously monitoring Food cost, Wastage, Staff Food consumption & cleaning materials.
  • Maintaining FIFO (First In First Out) policy.
  • Monitoring restaurants food ordering & stock level. Monitoring quality of raw material (Vegetables, Fruits & other food items) supply.
  • Doing surprise stock checks.
  • Doing physical stock verification every month end and ensuring correct physical stock entry in the software.
  • Validating system v/s physical stock after inventory is done.

Formats, Checklist & Reports-

  • Monitoring format, checklist & Reports for better operational control.
  • Maintaining and verification of daily, Weekly & monthly reports.
  • Monitoring of all checklists from various departments

Cleaning & Hygiene-

  • Maintaining & monitoring cleaning checklist scheduling & monitoring daily, weekly & monthly cleaning schedule.
  • Ensuring that the restaurant's entire area is clean all the time & kept tidy.

Restaurant Sales & Operation

  • Working with and driving the restaurant team.
  • Continuously monitoring service standards & sharing feedback with the team.
  • Sharing sales data and sales trends with the team and doing effective planning.
  • Sharing all findings with the team on sales, service, food quality & quantity, stock management, guest feedback & general upkeep of the restaurant.
  • Setting up daily staff meeting guidelines & monitoring.
  • Taking direct guest feedback on the floor as much as possible and to have a direct dialogue with Guests on food and services
  • Dealing with and resolving guest complaints.
  • Consistency on production and services.
  • Ensuring timely communication with reporting manager for renewal of restaurants all license

  • Restaurant Supervisor

    2 weeks ago

    Bengaluru, Karnataka, India Imperial Restaurant Full time

    **Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

  • Restaurant Manager

    3 days ago

    New Delhi, India Envertiz Group Full time

    Envertiz Group is a diversified organization with interests in education, consultancy, healthcare, and hospitality. With a commitment to delivering excellence, we have built trusted partnerships and a reputation for quality services both in India and internationally.Role Overview We are seeking an experiencedRestaurant Managerto oversee daily operations,...

  • Restaurant Manager

    8 hours ago

    Gurugram, Ludhiana, New Delhi, India Bahri Hospitality & Cuisines Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura.The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.The Restaurant Manager will also be responsible for hiring, training, and...

  • Restaurant Manager

    3 weeks ago

    Delhi, India MG Consultancy Full time

    We are seeking a dynamic and experiemce Restaurant Manager/ Assistant Restaurant Manager to join our team and assist in the smooth operations of our restaurant. The Assistant Restaurant Manager will work closely with the restaurant manager. Required Candidate profile CANDIDATE REQUIRED WHO IS READY TO RELOCATE GERMANY Perks and benefits * CHANCE TO...

  • Restaurant Manager

    2 weeks ago

    Delhi, Delhi, India MG Consultancy Full time € 45,000 - € 55,000 per year

    We are seeking a dynamic and experiemce Restaurant Manager/ Assistant Restaurant Manager to join our team and assist in the smooth operations of our restaurant. The Assistant Restaurant Manager will work closely with the restaurant manager. Required Candidate profileCANDIDATE REQUIRED WHO IS READY TO RELOCATE GERMANY Perks and benefits* CHANCE TO WORL IN...

  • Assistant Restaurant Manager

    2 weeks ago

    Gurugram, Ludhiana, New Delhi, India Bahri Hospitality & Cuisines Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Role DescriptionThis is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura.The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store.The Restaurant Manager...

  • Restaurant Manager

    3 weeks ago

    Delhi, India Haveli Dharampura Full time

    Company Description Haveli Dharampura, a stunning 19th-century residence in Old Delhi, won the UNESCO Asia-Pacific Award for Cultural Restoration in 2017. This historic property has been transformed into a luxe boutique hotel and restaurant, offering 26 guest rooms named after local gates or markets. The on-site restaurant, Lakhori, pays homage to Lakhori...

  • Restaurant Manager

    2 weeks ago

    Delhi, Delhi, India Haveli Dharampura Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionHaveli Dharampura, a stunning 19th-century residence in Old Delhi, won the UNESCO Asia-Pacific Award for Cultural Restoration in 2017. This historic property has been transformed into a luxe boutique hotel and restaurant, offering 26 guest rooms named after local gates or markets. The on-site restaurant, Lakhori, pays homage to Lakhori...

  • Hiring For Restaurant Manager

    4 days ago

    Gurugram, New Delhi, India Tim Hortons Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    As a Restaurant Manager ,you'll be responsible for:1) Leading day-to-day Restaurant operations.2) Managing & Motivating high-performing team.3) Ensuring Profitability and Guest satisfaction.5) PnL for store/outlet.6)Maintaining high standards of Quality and Service.

  • Restaurant Manager

    1 week ago

    Delhi, NCR, New Delhi, India Seven Seas Hospitality Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    Roles & Responsibilities of a Restaurant Manager1. Restaurant Operations ManagementOversee daily operations of the restaurant (dining area, bar, and service stations)Ensure smooth coordination between front-of-house and back-of-houseSupervise cleanliness, hygiene, and overall ambiance2. Staff ManagementHire, train, and schedule staff (servers, hosts,...