Urgent Hiring For Sous Chef/CDP/DCDP/Commis

We are hiring for Our new premium Brand Restaurant.Role & responsibilitiesSous Chef/CDP/DCDP/CommisTandoor CommisContinental CommisChinese CommisIndian CommisPreferred candidate profilePresentableGood CommunicationComfortable to work any where in IndiaMust have experience in Hotels & 5 Star Restaurant IndustryPerks and benefitsAs per company...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefS to join our talented kitchen team. **[those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Conti department 1 commi one 2 commi two Chinese department 1 commi one 2 commi one 3 commi one Tandoor 1 commi one 2 commi one Indian 1 commi one 2 commi one 3 commi one CDP one **Job Types**: Full-time, Fresher **Salary**: ₹10,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: -...

**Now Hiring: Commis Chefs (Freshers Welcome!) | Vito’s Pizzeria - Hazratganj, Lucknow** Are you passionate about food and eager to kickstart your culinary journey? Join us at **Vito’s Pizzeria**, located in the heart of Hazratganj, Lucknow. We specialize in **artisanal handmade pastas**, **authentic Neapolitan pizzas**, and a bold, flavor-packed...

**_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

**Reports To**: Commis II/ Commis I **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

Require a sous chef continenetal or indian cuisine with a total experience of more than 10 years and a minimum experience of 2 years as a sous chef or a four to five star property. Hotel management of graduate Need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...