
Chef de Partie
2 weeks ago
We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair.
As part of a kitchen that is closely connected to the front-of-house, you’ll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart.
Key Responsibilities:- Take full ownership of the sauté/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed.
- Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision.
- Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes.
- Maintain a clean, organized, and efficient workstation before, during, and after service.
- Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service.
- Assist in menu testing, development, and daily mise en place preparation for the hot section.
- Maintain portion control, food safety, and hygiene standards at all times.
Requirements
- 3-5+ years of experience as a Sauté Chef / CDP in a high-volume or premium dining setting.
- Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order .
- Excellent sense of timing and urgency, especially during high-pressure services.
- Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques.
- Team player who collaborates across kitchen stations and communicates clearly.
- Well-groomed, confident, and comfortable in a performance-driven kitchen environment.
- Flexible schedule with availability on evenings, weekends, and holidays.
- Any nationality welcome – talent, discipline, and flair are what count.
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:
- Competitive salary packages – aligned with market standards and experience
- Visa (1 year temp) & Flights into the country for non-citizens
- Accommodation
- Transportation Allowance
- Career development & Internal promotions – grow with us across departments and seasons
- Creative & collaborative work culture – built on passion, innovation, and attention to detail
- Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
- Experience working on premium events within The Groves, Riyadh Season
- Cultural diversity – join a team of passionate professionals from around the world
Join Us
Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
-
Chef De Partie
4 days ago
Mumbai, Maharashtra, India Star Hotel Full time ₹ 40,00,000 - ₹ 1,20,00,000 per yearCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...
-
Chef de Partie
1 week ago
Vikhroli, Mumbai, Maharashtra, India Bombay Island Coffee Company Full time**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...
-
Mumbai, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...
-
Chef de Partie
6 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
-
Chef de Partie Bakery
6 days ago
Mumbai, Maharashtra, India Passion F&B Tresind By Carnival and Avatara Full time**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...
-
Demi Chef de Partie
2 weeks ago
Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time**Job Description: Demi Chef de Partie (Indian & Continental)** **Position**: Demi Chef de Partie (DCDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Demi Chef de Partie (DCDP) will support the Chef de Partie in managing a specific kitchen section, preparing high-quality Indian and Continental dishes while...
-
Chef de Partie
1 week ago
Navi Mumbai, India Sarovar Hotels Full time**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....
-
Chef de Partie
6 days ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...
-
Chef De Partie
4 weeks ago
Mumbai, India Concept Hospitality Full timeWe are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.
-
Chef de Partie
1 week ago
Mumbai, India KHUBEE INTERNATIONAL Full timeFor reputed restaurants in Dammam - PIZZA CHEF * Pizza maker Chef de partie with 5 years experience SHOULD Have full experience of all types of pizza **Salary**: ₹8,491.05 - ₹72,447.14 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Flexible shift Supplemental pay types: - Shift allowance Ability to commute/relocate: -...