Hiring for A la Carte Chef

1 week ago

Hyderabad, India 2coms Full time

Job Title:  A la Carte Chef

Department: Kitchen / Culinar

Reports To: Sous Chef / Head Chef / Executive Chef

Location: Restaurant, Hotel, Resort, Cruise Ship, etc.

Salary Range: Mid to high tier, depending on location and experience


Key Responsibilities:

  • Prepare and cook à la carte dishes according to the menu and restaurant standards

  • Ensure each dish is freshly made with attention to presentation, flavor, and portion size

  • Customize dishes based on guest preferences or dietary needs

  • Maintain efficiency during busy service times without compromising quality

  • Keep the à la carte kitchen area clean, organized, and well-stocked

  • Collaborate with senior chefs on menu development and seasonal updates



Requirements Requirements:

  • Minimum of 3 years of experience and skills in A la carte cooking and plating

  • Strong attention to detail with high standards for flavor and aesthetics

  • Ability to manage time effectively and multitask in a fast-paced environment

  • Familiarity with modern cooking techniques and kitchen equipment

  • Creative mindset for developing and presenting dishes

  • Ability to perform under pressure during peak service hours

  • Excellent teamwork and communication abilities



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