Pan Asian Chef

**Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and management. - Lead the preparation and cooking of Pan Asian dishes with a focus on authenticity and flavor. - Supervise and train kitchen staff, ensuring consistency and efficiency. - Monitor food quality, portion control, and plating presentation. - Collaborate on new dish...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

Should have strong knowledge in Continental, Asian and other cuisines. Minimum 3 to 5 years of experience should be there. Need to work at VIP's houses & Farm houses. Should know writing & reading of English. **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Job Summary**: We are looking for a skilled and adaptable All-Rounder Chef to join our culinary team. This position is ideal for an experienced chef capable of handling various stations in the kitchen, managing food preparation and presentation for multiple cuisines, and ensuring a high standard of quality and consistency. As an all-rounder, you will be...

Assist in the planning of menus and recipes. Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff. Coordinate breakfast, lunch and dinner service and ensure correct sequence of service. Monitor and control the cleanliness of the kitchen areas and equipment. Report To Sous Chef **Salary**: ₹20,000.00 -...

Job DescriptionJob Description: Brand Chef / Culinary DirectorCompany: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / DirectorsJob Type: Full-TimePackage:- Salary: 1,50,000 per month- Benefits: Company-provided accommodation, performance-based service charge, and other standard perks.- Long-Term...

Job Description: Brand Chef / Culinary DirectorCompany:House of Tequileria HospitalityLocation:Jubilee Hills, Hyderabad, Telangana, IndiaReports to:Founders / DirectorsJob Type:Full-TimePackage:Salary: ₹1,50,000 per monthBenefits: Company-provided accommodation, performance-based service charge, and other standard perks.Long-Term Incentive: Employee...

**Key Responsibilities**: - Wash and sanitize all kitchen utensils, pots, pans, dishes, and service ware. - Maintain cleanliness of kitchen equipment, floors, walls, and storage areas. - Support chefs and service staff by providing clean tools and utensils during operations. - Ensure dishwashing areas are clean and organized at all times. - Assist in waste...