
Hiring For A la Carte Chef
2 weeks ago
SUMMARY
Job Title: A la Carte Chef
Department: Kitchen / Culinar
Reports To: Sous Chef / Head Chef / Executive Chef
Location: Restaurant, Hotel, Resort, Cruise Ship, etc.
Salary Range: Mid to high tier, depending on location and experience
Key Responsibilities:
- Prepare and cook la carte dishes according to the menu and restaurant standards
- Ensure each dish is freshly made with attention to presentation, flavor, and portion size
- Customize dishes based on guest preferences or dietary needs
- Maintain efficiency during busy service times without compromising quality
- Keep the la carte kitchen area clean, organized, and well-stocked
- Collaborate with senior chefs on menu development and seasonal updates
RequirementsRequirements:
- Minimum of 3 years of experience and skills in A la carte cooking and plating
- Strong attention to detail with high standards for flavor and aesthetics
- Ability to manage time effectively and multitask in a fast-paced environment
- Familiarity with modern cooking techniques and kitchen equipment
- Creative mindset for developing and presenting dishes
- Ability to perform under pressure during peak service hours
- Excellent teamwork and communication abilities
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Hiring For A la Carte Chef
2 days ago
Hyderabad, Telangana, India 2coms Full time ₹ 2,50,000 - ₹ 7,50,000 per yearSUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...
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