Director of Food And Beverage

3 weeks ago


Bengaluru, India WhiteSlips Job Management Consultants Full time
  • Determine operational policies and standards on all Food & Beverage matters at hotel level.
  • Establish standards of Food & Beverage sales, trends and inventories.
  • Recommend changes or innovations in policies, procedures and equipment.
  • Confer with the Management on reports, forecast budgets, policies and future planning.
  • Review price, sources of supply, Food & Beverage sales, trends and inventories.
  • Ensure top quality food and service to have complete guest satisfaction.
  • Inform the Management on sales, submit monthly financial statements and comments on the operation.
  • Ensure that goals are achieved as outlined in the profit budget.
  • Ensure that maximum departmental profit is achieved.
  • Ensure that the department operates within the budget.
  • Ensure that all licenses for the entire department is approved and available.
  • Oversee all supplies and services engaged by the department.



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