Executive Chef

2 days ago

Mumbai, India Churchgate Hospitality Private Limited Full time

About Us Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Otōki, and Tamak, is set to launch its newest venture – an authentic Italian Ristorante in high-street Colaba, Mumbai, India. Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail. We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision. Key Responsibilities • Menu Development & Culinary Direction • Design and execute an authentic Italian menu highlighting antipasti, primi, secondi, hand-rolled pastas, artisanal pizzas, and regional specialties. • Introduce modern yet elegant interpretations of traditional Italian dishes while maintaining authenticity. • Kitchen Leadership & Operations • Lead and inspire a multicultural kitchen brigade, ensuring international standards of quality and consistency. • Oversee sourcing of the best locally available and imported ingredients to maintain Italian authenticity. • Implement and maintain high standards of hygiene, health, and food safety in compliance with international norms. • Training & Development • Mentor and train local kitchen staff in traditional Italian culinary techniques. • Build a culture of excellence, discipline, and creativity. • Financial & Operational Accountability • Manage kitchen budgets, cost controls, and inventory. • Work with management to optimize menu pricing and profitability. • Brand Building • Represent the restaurant in media interactions, food festivals, collaborations, and events when required. • Drive culinary innovation while preserving the ethos of Italian gastronomy. Candidate Profile • Experience: Minimum 15 years of professional experience in Italian cuisine. • Background: At least 8–10 years of work experience in Italy, including fine dining or Michelin-recognized establishments. • International Exposure: Preferably worked in standalone restaurants overseas, bringing a global perspective. • Leadership: Proven ability to lead and inspire diverse kitchen teams. • Language: Fluency in English (knowledge of Italian is an added advantage).•

  • Executive Chef

    2 days ago

    Mumbai, India Hotel Executive Enclave Full time

    We are currently seeking for a Executive Chef for one of our prestigious partners, the incumbent should be a dynamic Kitchen professionals and prides himself with the ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Key responsibilities such as: - Ensuring promptness, freshness, and quality of...

  • Executive Chef

    6 days ago

    Dadar, Mumbai, Maharashtra, India Ph4 Food & Beverages Private Limited Full time

    **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

  • Executive Chef

    1 week ago

    Lower Parel, Mumbai, Maharashtra, India Ph4 Food & Beverages Private Limited Full time

    **Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

  • Executive Chef

    2 weeks ago

    Mumbai, India Madcherry Hospitality Pvt. Ltd. Full time

    **Job Title**:Executive Chef (Managerial chef) - Higher level position - Kitchen & Production department **Job Brief**: - We are looking for an experienced and qualified executive chef to organise the kitchen and its activities. - You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...

  • Executive Chef

    2 weeks ago

    Mumbai, Maharashtra, India Binge Consulting Full time ₹ 13,00,000 - ₹ 15,60,000 per year

    Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

  • Executive Chef

    1 week ago

    Mumbai, India The Grand Group Full time

    Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** **Executive Chef** **Location -** Mumbai Opening for a Standalone Restaurant **Salary range**: 50 to 60 Lacs PA This opportunity is open for Indian nationals & Expats. This is an excellent opportunity to work with a welcoming and professional team that is dedicated to...

  • Executive Sous Chef

    2 days ago

    Mumbai, India IHCL Full time

    Job Responsibilities **Managerial**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

  • Executive Chef

    4 weeks ago

    Mumbai, India Unilever Full time

    Job Title: Executive Chef Company: Unilever Food Solutions Business Function: Customer Development Scope: India Work Location: Mumbai HO About the Brand: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

  • Executive Chef/ Executive Sous Chef

    4 weeks ago

    Navi Mumbai, India Concept Hospitality Full time

    The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

  • Executive Chef/ Executive Sous Chef

    5 days ago

    Navi Mumbai, Maharashtra, India Concept Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.