Executive Chef

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

**Job Description: Junior Chef** **Position Overview**:We are seeking a passionate and dedicated Junior Chef to join our culinary team. As a Junior Chef, you will work under the guidance of experienced chefs and contribute to the preparation and presentation of high-quality dishes. This is an excellent opportunity for an aspiring chef to learn and grow in a...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Should be in a position to prepare all types of Continental dishes both dry and wet - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

Full Time - Delhi NCR - Posted 2 hours ago **A Client of The Grand Placements** **Executive Sous Chef** | (High-end multi-cuisine restaurant chain) **CTC range**: 25 - 30 Lacs PA **Location -** Delhi / NCR Our client offer a competitive salary, benefits, and opportunities for career advancement in a dynamic and exciting work environment. As the head...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Corporate Chef. - Responsible to supervise chefs or commi. - Able to estimate the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Hiring for **Culinary Chef / Executive Chef for Leading Hospitality Industry.** **Location : Delhi Airport** **1) Developing and implementing operational policies and procedures for the kitchen staff, including training and supervising new hires** **2) Reviewing menus and recipes to ensure they meet standards of quality and consistency** **3) Developing...

Company Description Dattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible. Role...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

The Sous Chef assists the Chef de Cuisine and/or Executive ChefA required minimum of eight years’ culinary experience, including three years as a Sous Chef or similar position, within a premium brand hospitality environment; advanced culinary skills are required.You are required to be in charge and in full control of the Galley operation of the assigned...

**Executive Chef Job** **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...