We're Hiring: Sous Chef,CDP, Commi

We're Hiring – Join the Fluffy Egg Family Fluffy Egg is expanding, and we're on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you Current Open Positions:...

Job DescriptionTo prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP...

Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen...

Job Description- The sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef is also required to effectively discipline...

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

Company DescriptionAt Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies....

Department ProductionResponsible To Executive ChefJob Summary The Sous Chef operating under the guidelines of an Executive Chef holds an intermediate position bridging the gap between section control and overall kitchen management This role is primarily responsible for the outlet s culinary operations Established Duties Market Analysis Stay...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

At Fluffy Egg, we are currently seeking experienced professionals to fill various kitchen positions. Our dynamic team is expanding across multiple locations, and we are looking for passionate individuals who thrive in fast-paced hospitality environments.We offer a range of roles within our kitchen team, each requiring specific skills and qualifications. For...