Banquet Manager

3 weeks ago


New Delhi, India Seven Eleven Club & Hotels Full time

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.Only Mumbai candidature will be considered.Hotel/ Hospitality/Banquet Experience is must.Responsibilities- Planning: Plan the layout of the venue, including the setup for food and beverage services. - Staff management: Hire and supervise staff, including servers, bartenders, and chefs - Communication: Communicate with clients, staff, vendors, and other stakeholders - Problem solving: Anticipate potential problems and prevent them from occurring - Leadership: Manage and motivate a team, delegate responsibilities, and make quick decisions - Event coordination: Coordinate food and beverage delivery, and ensure that events meet or exceed client expectations. Oversee décor, layouts, placements and factors that add to the look and feel of the venue. - Guest Satisfaction: Take care of the special requests and queries that come from the guests - Food & Beverage: Monitor the food and beverages section efficiently as a banquet service managerSkills- Strong leadership skills - Excellent communication abilities - Strong organizational and planning abilities - Keen attention to detail - Negotiation skills


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