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Assistant Pastry Chef

4 months ago

Gurugram, India Academy Of Pastry & Culinary Arts Full time

Company Description

The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center.


Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries and desserts. This position is ideal for someone passionate about pastry arts and eager to share their knowledge and skills with students.

Key Responsibilities:

  1. Assist in Pastry Production: Support the preparation and production of various pastries, desserts, and baked goods according to established recipes and techniques.
  2. Instructional Support: Collaborate with c instructors to demonstrate pastry techniques, assist in practical classes, and provide guidance to students during hands-on learning sessions.
  3. Recipe Development and Testing: Participate in the development and testing of new pastry recipes, ensuring they align with curriculum goals and industry standards.
  4. Kitchen Management: Help maintain a clean, organized, and efficient kitchen environment. Manage inventory and ensure proper storage of ingredients and supplies.
  5. Quality Control: Monitor the quality of pastry products, providing feedback to students and assisting in troubleshooting any issues that arise during production.
  6. Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, sanitation, and kitchen safety protocols. Ensure students are trained and follow these practices.
  7. Professional Development: Stay updated on current trends and developments in pastry arts. Participate in workshops, seminars, or training sessions to enhance your skills and knowledge.
  8. Administrative Tasks: Assist with administrative duties such as scheduling, record-keeping, and student evaluations related to pastry production and classes.

Qualifications:

·        Education: Hotel Management Degree from a college of repute.

·        Experience: Minimum 3 years of experience in luxury hotel or bakery chains.

·        Skills: Proficiency in pastry techniques, including baking, decorating, and finishing. Strong organizational, communication, and interpersonal skills are essential. Excellent communication skills.

  • Passion for Teaching: Enjoy working with students of varying skill levels and backgrounds. Patience, encouragement, and the ability to provide constructive feedback are important qualities.
  • Adaptability: Ability to thrive in a dynamic teaching environment, demonstrating flexibility and a willingness to assist with various tasks as needed.