Executive , Restaurant Experience - Noon Food

Key Responsibilities: - Monitor and manage the day-to-day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. - Ensure exceptional customer service by interacting with guests, addressing their concerns or complaints, and resolving any issues that may arise...

Please send the CV to the below mentioned Phone Number. Mobile : 8655031873 Openings: 1 Job description Welcome guests upon arrival and assist with seating arrangements. Ensure timely order-taking and prompt placement of food. Do multiple visits and ensure they are served with repeated orders. Convey suggestions to the kitchen and fulfill the...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

NEED FEMALE CANDIDATE AT RESTAURENT TRIVANDRUM AIRPORT **Job Type**: Fresher **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Work from home Schedule: - Rotational shift Ability to commute/relocate: - Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher...

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Restaurant Waiter The Waiter is responsible for providing excellent customer service to ensure a positive dining experience. This role involves taking orders, serving food and beverages, and attending to guests' needs throughout their meal. Key Responsibilities: - **Customer Service**: Greet guests warmly, provide menus, and explain daily specials or menu...

The Guest Relation Executive is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. **DUTIES AND RESPONSIBILITIES**: - Check the reservation book for reservations for the next meal...

                                Executive Cost Controller – Food Manufacturing About UsLo Foods is more than just a brand; it's purpose-driven with a clear mission: to provide low-carb functional foods to 100 million Indians by 2030. We believe that food is at the core of who we are - after all, we are what we eat.India...

We are looking for **Female Front Office Staff / GRE** at Thalappakatti Restaurant, Trivandrum **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Front Office: 1 year (preferred) **Speak with the employer** +91 9447768899

JOSCO FOOD INDUSTRIES IS HIRING SALESMAN FOR THIRUVANATHAPURAM. CANDIDATES FROM NEDUMANGADU,POTHANCODE,VEMPAYAM,KAZHAKKOOTTAM AREA ONLY. QUALIFICATION : +2 ABOVE AGE 30- 40 MINIMUM 1 YEAR EXPERIENCE IN FMCG DRIVING SKIL : 4 WHEELER AND TWO WHEELER MUST BE ATTACH BIO DATA Pay: ₹13,500.00 - ₹20,000.00 per month **Benefits**: - Cell phone...

**plans, prepares, and cooks food items to ensure the highest quality service and experience for customers**. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. **Salary**: ₹10,297.75 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: -...

LOOKING FOR SMART CANDINATE FOR SOUPERVISOR JOB QUICK SERVICE RESTAURANT OUT LET IN LULU MALL TRIVANDRUM RESTAURANT EXPERIANCE STAFF PREFFERED **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at Hyatt Regency Trivandrum. As a key member of our kitchen team, you will be responsible for supervising a station or section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing exceptional service to our guests.Key ResponsibilitiesSupervise a...

Job Title: Food & Beverage CoordinatorLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary:The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

Job Title: Food & Beverage CoordinatorLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary:The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

Job Title: Food & Beverage Coordinator Location: Trivandrum, Kerala Job Type: Full-time Job Summary: The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

(a) Supervise and direct the daily activities of all the F & B Outlets. (b) Work with the outlet chefs in the area of cuisine, menu planning design for the various outlets. (c) Ensure through regular monitoring of Guest feedback, prompt, efficient and accurate service to all guests. (d) Conduct regular meetings with the F&B Manager and Assistant F&B...

Qualification: B.Sc (Food Science & Technology),MSc (Food science& Technology), B.Tech( food technology) **Job** **Profile**: - He shall report to Manager(Bakery) - He shall attend the shift duties and any other duties assigned by the Bakery Manager. - He shall initiate the production process at the beginning of the shift and produce, pack different...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Good communication skill - Should need...