Cook/kitchen Hand

**Position**: Cook - Indian Snacks **Location**: Trivandrum, Kerala **Company**: Ageo Global Foods Pvt Ltd **Responsibilities**: - Prepare and cook a variety of Indian snacks. - Ensure food quality and presentation standards. - Maintain a clean and organized kitchen. - Follow all food safety and sanitation guidelines. - Collaborate with team members to...

Chapathy and curry maker for a chapathy corner at Nalanchira, trivandrum. Job includes frying of chapathy on stone and making veg and non **Job Types**: Full-time, Permanent Pay: Up to ₹18,000.00 per month Schedule: - Day shift - Fixed shift Supplemental Pay: - Commission pay - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

A kitchen utility worker is responsible for maintaining the cleanliness and organization of the kitchen. This may include washing dishes, cleaning equipment and surfaces, and taking out the trash. They may also assist with food preparation and basic cooking tasks. The job may require standing for long periods of time and working in a fast-paced environment....

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Hyatt Regency Trivandrum. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing excellent service to our guests.Key ResponsibilitiesSupervise assigned station/section of...

Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at Hyatt Regency Trivandrum. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities• Assist the Chef de Cuisine in menu planning and preparation• Maintain a clean...

Job Summary: We are seeking a skilled Food Preparation Specialist - Chinese Cuisine to join our team at Gokulam Grand Trivandrum.Key Responsibilities:Prepare high-quality Chinese food products to ensure excellent customer service.Assist the CDP and Sous Chef in cooking and maintaining a clean kitchen environment.Ensure that all food stations are clean and...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at Hyatt Regency Trivandrum. As a key member of our kitchen team, you will be responsible for supervising a station or section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing exceptional service to our guests.Key ResponsibilitiesSupervise a...

Job Title: Food and Beverage CoordinatorLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary:The Food Coordinator ensures high-quality meal preparation, maintains cleanliness and safety standards, and oversees food service operations. This role involves managing food supplies, coordinating with vendors, organizing meal schedules, and ensuring...

Job Title: Food & Beverage CoordinatorLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary:The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

Job Title: Food & Beverage CoordinatorLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary:The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

Job Title: Food Service Operations ManagerLocation: Trivandrum, KeralaJob Type: Full-timeJob Summary: The Food Service Operations Manager is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors,...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

Job Description for Food and Beverage CoordinatorThe Food and Beverage Coordinator plays a critical role in ensuring the success of our culinary operations. This position involves overseeing food service operations, maintaining high standards of quality, cleanliness, and safety. The ideal candidate will have experience in food service management, with a...

**Job Title**: Food & Beverage Coordinator **Location**: Trivandrum, Kerala **Job Type**: Full-time **Job Summary**: The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors,...

Job Title: Food & Beverage Coordinator Location: Trivandrum, Kerala Job Type: Full-time Job Summary: The Food Coordinator is responsible for overseeing food service operations, ensuring high-quality meal preparation, and maintaining standards of cleanliness and safety. This role involves managing food supplies, coordinating with vendors, organizing meal...

**Food preparation and cooking**: Prepares and cooks food, including plating dishes in the starter section - **Menu planning**: Collaborates with other colleagues to plan and execute menus - **Supply management**: Ensures there are enough supplies at all times, and places orders in a timely manner - **Food hygiene**: Ensures all food preservation techniques...

**Job Summary** If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at **New York Chicken** is the perfect way to Build your career and gain valuable experience in customer service, food preparation, and personnel management. We value our...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...