Chef De Partie

6 hours ago

Kolkata West Bengal India, West Bengal Food Whisperer Full time

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand’s high standards for taste, presentation, and consistency.


Key Responsibilities


  • Section Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision and ownership.
  • Cooking & Presentation: Prepare dishes per standard recipes; ensure mise en place is ready for smooth service.
  • Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage.
  • Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.


Requirements

  • 5–8 years of professional kitchen experience in Indian, Conti, Halwai, Bakery, Oriental Cuisines Only
  • Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
  • Ability to thrive under pressure and maintain quality during busy service.
  • Culinary certification preferred but not mandatory.

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