Chef De Partie

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Responsibilities:* Manage kitchen operations during shifts* Ensure food quality & safety standards met* Collaborate with team on menu planning & cost control* Specialist In food prep & production as CDP in Indian/Tandoor cuisine

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by...

Role & responsibilities : 1) Advisory to existing clients 2) Experience in New client acquisition, De-mat Accounts & revenue generation, 3) Experience in Brokerage Generation. 4) Building relationships with the client & educating them about Investments 5) Knowledge about Equity & Stock Market 6) Cross selling of 3rd party productsPreferred candidate profile...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Requirements: Honest. Maintains good hygiene. Responsible.** **Location**:Sonamoo Restaurant, New Town **Salary**: INR 25k - 30k per month **Responsibilities**: - Prepare and cook dishes as per restaurant standards. - Supervise and train junior kitchen staff. - Ensure cleanliness and organization of the kitchen. - Assist in menu planning and inventory...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Mughlai & chinese chef required in a renowned restaurant near Quest Mall *immediate joiner **Salary**: From ₹15,000.00 per month Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9821099592

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit Centre, in line with the outlet’s operating concept and...

CHINESE AND CONTINENTAL CHEFS REQUIRE DURING THE TIME OF DURGA PUJA ON A DAILY BASIS. **Job Type**: Contractual / Temporary Contract length: 10 days **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Chef: 5 years (preferred)

Profile: - Conti Cook Roles: - Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Location - Kolkata Salary - Negotiable **Job Type**:...