Chef De Partie- Awadhi Cuisine

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

Company DescriptionSince 1937, Sheraton Hotels & Resorts has been a leader in transforming travel, continually innovating to meet the ever-changing needs of travelers. We pride ourselves on welcoming both locals and travelers, fostering connections, and being a part of the heart of hundreds of communities in more than 70 countries worldwide.Role...

Role SummaryAs a CDP at Food Whisperer, you'll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand's high standards for taste, presentation, and consistency.Key ResponsibilitiesSection Management : Independently run your assigned kitchen section with precision and...

Role SummaryAs a CDP at Food Whisperer, you'll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand's high standards for taste, presentation, and consistency.Key Responsibilities- Section Management: Independently run your assigned kitchen section with precision and...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Job DescriptionInterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career Journey- Prepare and cook dishes according to recipes- Oversee kitchen operations in the absence of the head chef- Ensure food quality and presentation standards- Train and supervise kitchen staff- Maintain...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills.Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Coordinate with kitchen staff to ensure efficient food...

**We're Hiring:Jr Sous ChefChef de Partie (Pastry and hot kitchen)Demi Chef de Partie ( garde manger)Commis 1**Are you passionate about creating memorable dining experiences?We're looking for a team of Chefs to join our culinary team and bring creativity, precision, and dedication to the kitchen.What you'll do:Jr Sous Chef- Manage day to day kitchen Ops,...

Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...