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Cook/chef

3 months ago

Gurgaon, Haryana, India Tivoli Hospitality Group Full time
CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer
- menu planning miza planning
- party food, big banquets chef who is capable for party handler

  • Guest Satisfaction
- food representation

  • Able to handle in house banquets, events catering activates for clients, guests
  • Able to keep an eye for guest requirements related to foods stalls casuals handlings
- required to follows instructions in briefing.
- food check, Quality management, food waste controls optimum food preparations

Salary:
From ₹30,500.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Day shift

Speak with the employer