Tandoor Chef

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

chef need tandoor and indian rahna khana free **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Paid sick time Schedule: - Fixed shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (preferred) - total work: 5 years (preferred) Ability to Commute: -...

Job Description: - **Tandoor Cooking**: - Assist in preparing and cooking a variety of tandoori dishes such as naan, roti, paratha, kebabs, tikkas, and marinated meats. - Operate and maintain the tandoor (clay oven), ensuring optimal temperatures for cooking. - Monitor food during the cooking process to ensure quality and consistency, avoiding over or...

Need a shef for Indian, Chinese and tandoor, for veg and non veg cousin. Will provide comon accommodation with whole day meal. **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package...

Perfection in all Cuisine of Tandoor. **Salary**: From ₹19,000.00 per month **Benefits**: - Food provided **Experience**: - Culinary experience: 4 years (preferred) - Cooking: 4 years (preferred)

LOOKING FOR TANDOOR CUISINE CHEF - Must have 5-6 min experience - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to **8510874714** **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: ₹20,000.00 - ₹30,000.00 per...

CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer - menu planning miza planning - party food, big banquets chef who is capable for 500-3000 party handler - Guest Satisfaction - food representation - Able to handle in house banquets, events catering activates for clients, guests - Able to keep an...

1. Responsible for day-to-day kitchen operation (Indian section). 2. Prepare, cook & serve a variety of items in accordance with menus. 3. Ensure food should be presented, preparation & service must up to par in the kitchen. 4. Works to continually improve guest and employee satisfaction while maintaining the operating budget. 5. Prepares and cooks foods...

1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...

Need Chef who know how to cook North Indian Food, Curry, Tandoor and Chinese. **Salary**: ₹12,300.00 - ₹22,100.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 3 years...

**Job description** **Condition of Work** - Flexible working hours in kitchens in diverse locations that may also include work in alternative outlets. - There may be some exposure to smoky environments and harsh variations in weather conditions. - Some heavy lifting may be required when on duty. **Purpose/Scope** - Cook any food on a daily basis according...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior...