Commie 1

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. I also look for commi 2. **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**Experience : Commi in bakery** **kitchen** Commis provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

Need 02 Continental chef Commis 2 Who is perfect in Salads,Pasta, Sandwich,burgers etc. **Salary**: From ₹16,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

Bakingo Company hire for Commis **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Night shift - Rotational shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work:...

Job Description: - **Tandoor Cooking**: - Assist in preparing and cooking a variety of tandoori dishes such as naan, roti, paratha, kebabs, tikkas, and marinated meats. - Operate and maintain the tandoor (clay oven), ensuring optimal temperatures for cooking. - Monitor food during the cooking process to ensure quality and consistency, avoiding over or...

DIMSUM and WOK commis required **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Gurugram, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

**Position Title**: Commis **Reports To**: Executive Chef/Executive Sous Chef **Company**: The Quorum, Across location **Annexure I: Job Responsibilities and Key Result Areas** Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with...

**Job Summary**: The Commis 2 is an entry-level role in the kitchen, responsible for assisting in basic food preparation and maintaining kitchen cleanliness. This position provides an opportunity to learn and grow in culinary skills while supporting the team in delivering high-quality dishes. **Key Responsibilities**: - **Food Preparation**: - Assist in...

Urgently hiring for Commis 3, Commis 2 & Commis 1 positions for Kitchen Operations. Must have positive attitude, ethics and team player. Experience in continental cooking is preferable but not necessary. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

**Job Type**: फ़ुल-टाइम Ability to Commute/Relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 8959691955

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

Perfection in all Cuisine of Tandoor. **Salary**: From ₹19,000.00 per month **Benefits**: - Food provided **Experience**: - Culinary experience: 4 years (preferred) - Cooking: 4 years (preferred)

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

**Job Number** 23206272 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

**Menu Development & Planning**: - Design and develop a wide range of authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, rasam, biryanis, and curries. - Innovate new recipes and variations of traditional dishes to cater to a diverse customer base. - Prepare special festival menus or dishes from various South Indian cuisines,...