Indian Tandoor Chef

**Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards**. Monitoring portion and waste control to maintain profit margins. - Experience - 1-3 yrs - Must be able to prepare breads (naan and roties) and meats in the Tandoor (Indian-style clay) oven - Experience in marinade grilling and kebab...

**Location - Gurgaon, Amritsar** **Chef level - Commi 1/ CDP (Indian + Tandoor)** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...

**Location-** Gurgaon, sector 29 (WFO) **Budget - **2.40 LPA-2.64 LPA **Experience - **1-5 Years **Relevant experience-** 1 year is needed **Skills needed-** specialized in cooking with a tandoor, an Indian-style oven, using special sauces and spices, Prepare tandoori dishes based on customers preference. **Workding days - **6 days working, Rotational...

Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Experience in related field will be appreciated. **Job Types**:...

hiring for indian tandoor cheif 13 to 16k for gurugram location **Job Type**: Regular / Permanent **Salary**: From ₹130,000.00 per month **Benefits**: - Flexible schedule Schedule: - Flexible shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total...

Need a shef for Indian, Chinese and tandoor, for veg and non veg cousin. Will provide comon accommodation with whole day meal. **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package...

Chef require for fast food restaurant. Minimum of 3-7 Years of experience in Indian Cuisine **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Gurugram, Gurugram - 122017, Haryana: Reliably commute or planning to relocate...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 South City 1 of Gurgaon. We need experienced chef who cooks good South Indian dishes. we just need good South Indian Food Chef. **Chef Responsibilities**: **We prefer chef who Cooks South Indian Dishes like Dosa's, Uttappam, Vada, Idli, Sambar, Rasam, Rice, Chutney etc.** **He must have...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

Need Chef who know how to cook North Indian Food, Curry, Tandoor and Chinese. **Salary**: ₹12,300.00 - ₹22,100.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 3 years...

In-depth Knowledge of South Indian Cuisine: A South Indian chef should have a thorough understanding of the diverse flavors, ingredients, and cooking techniques specific to South Indian cuisine. This includes expertise in preparing dishes like dosas, idlis, vadas, sambars, rasam, biryanis, and various vegetarian and non-vegetarian curries. Culinary Skills...

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

Hello, We are excited to announce an opportunity at "Khane Se Pyaar" for a skilled and creative Indian Chef to join our dynamic team in our cloud kitchen. Position: Indian Chef Salary Range: INR 15,000 to INR 20,000 Location: Near Huda City Metro Station Immediate Joining upon selection As an Indian Chef with us, you will have the chance to showcase...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

We Are Looking For Chef Who Can Make Delicious Continental/Chinese/Indian Food For Sparsa Cafe. If You Can Make Delicious Dishes Then We Would Like To Meet You. Roles And Responsibilities - Prepare High Qualities Dishes - Should Be Familiar With Sanitization Regulation - Cooking And Delivering Food In A Timely Manner - Setting Up The Kitchen With Cooking...